Organic and Genetically Modified Foods: What is a body to do?
March 3rd, 2008 by Asta Svedkauskaite | 414 views | 
Be the first to comment on this article! »Categories: Events, Nutrition
Organics are a part of our daily food shopping choices. Living Yoga studio in Naperville, IL, is presenting first in a series session on genetically modified foods with Jill Teller, Pilates instructor and Nutrition Specialist, at 2:00-3:30 pm Sunday, March 9, 2008.
Learn how to properly choose organic food and which organic foods are more beneficial to consume versus non-organics. Did you know that the European Union has banned genetically modified foods but the U.S. allows them in our food supply? Find out what they are and decide if they are foods you want to consume in your daily diet. How has technology changed the way we eat today? Find out how additives and food processing may be a contributing factor in the causes of U.S. mortality rates. For more information, visit Living Yoga studio home page.
Tags: Diet, Event, Food, Food Additive, Food Processing, Food Supply, Genetically Modified Food, Healthy Eating, Healthy Food, Living, Nutrition, Organic Food, Shopping, U.S. Mortality Rates, Yoga
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