Author Archives: Caryn Talty

About Caryn Talty

The editor of Healthy-Family.org has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent caring for with her three sons and one daughter.

Pregnancy Health Concern: Obesity is now a Problem for Unborn Babies

by 2030 obesity will reach a staggering 40-50% of the American population

Doctors in the U.K. are now treating unborn babies in the womb for obesity by prescribing their overweight mothers a diabetes drug while pregnant. According to a recent report by the Daily Mail, there has been a rise in 11 lb babies (often nicknamed ‘sumo babies’) and this has prompted doctors to experiment with drug intervention to lower blood sugar levels and control fetus weight gain. Researchers from the University of Edinburgh are giving 400 obese expectant moms the oral diabetes drug metformin (Glucophage) to reduce the fetuses’ weight. Part of this theory rests on the problem of having too many large weight babies. These extra-large newborns have twice the chance of becoming obese adults, and their numbers have risen by 50 percent in the past four years. Obese pregnant women are at a higher risk of dying while pregnant, and their babies are more likely to be stillborn. What these experts are banking on is our society’s inability to change the way we live and eat.

The Obesity Epidemic,  Should it be Battled with Pills for Unborn Babies?

The idea of using diabetes medication on pregnant women to control birth weight truly saddens me. Why isn’t the mainstream making real efforts to turn the obesity trend around before it’s too late? Many national experts are now suggesting that in a couple of decades 40-50% of Americans will be obese.  They are basing their numbers on trends they are seeing. They claim overweight babies grow up to be overweight kids and adults having more overweight babies.

I believe the best way to tackle obesity is within the family through nutrition education. Healthy kids come from healthy families. The most vital tool for folks is a healthy lifestyle plan that isn’t dictated by a for profit food manufacturer, drug company, or government agency that is lobbied to make policies that favor their political donors. And the best practices are really the most common-sense ones.

Take the Guesswork out of Your Obesity Fight with a Healthy Lifestyle Plan

There are many beneficial diet plans that promote overall health. Here at Healthy-Family.org we’ve talked about using the Paleo Diet, Doug Kaufmann’s Anti-fungal diet, and Low Carb diet over the years. What do these plans have in common? They remove processed foods, starchy foods, and sugars from the diet and replace them with natural whole foods. Now there is a new kid on the block, too:  The Lean and Healthy to 100 diet plan by Gordon Filepas.

Lean and Healthy to 100“I don’t know how many more signs we need in Western society before we really get serious about our health,” says Gordon Filepas, author of recently published self-help book entititled:  Lean And Healthy To 100, a guide for achieving optimal health based on studying cultures where long lives are the norm. He questions, “Are we really treating unborn babies for obesity?”

Filepas researched healthy cultures around the world and not only looked at issues surrounding diet and methods people use to lose weight, but also regarding longevity, lack of disease, and overall infant mortality rates. He found many common practices and characteristics in especially healthy cultures. They include:

• Calories: It’s not necessary to count calories; people in healthy cultures don’t! Once you give your body what it needs, you’ll naturally consume fewer calories. This puts significantly less stress on the digestive system and reduces the potential of ingesting toxins.

• Heavy on nutrients: Human beings evolved as hunters and gatherers who took every opportunity for caloric intake. In the process, a wide spectrum of nutrients became the norm, and that is what bodies still crave today.

• Focus on whole and unprocessed foods, fats, and oils: Examples include fruits, vegetables, nuts, seeds, beans and grains.  Meat, which is usually the main dish in Western culture, is often treated as a side dish in the cultures Filepas studied.

• Limited toxins: This includes few, if any, pollutants from processed food, water and other beverages, medicine and air.

• A sense of purpose: Individuals from these cultures feel like they are making a difference beyond earning money, and tend to work long days, six days a week.

• Innate exercise: Virtually no additional form of exercise is needed beyond their daily activity.

• Alcohol: Every culture has alcohol. Healthy populations drink regularly, but in moderation. And, they take a greater sense of responsibility for their health.

• Traditional cooking methods: This means low-tech methods, absent of microwaves.

Filepas’ plan is similar to the popular Paleo Diet movement and the Doug Kaufmann diet which is designed to combat disease. But unlike paleo dieters, Filepas touts the use of enzymes and probiotics that are present in raw milk as wellness essentials. While Kaufmann also uses probiotics, Kaufmann focuses mainly on the management of parasitic organisms in the body through food choices. Filepas is comparable to Kaufmann’s belief and his philosophy is also closely tied to the health teachings of Dr. Mercola and the Weston A. Price Foundation.  Filepas lost his brother and father to cancer and had a personal health scare in his teens prior to many years of research in healthy lifestyle and diet information. “I tell my friends, family and anyone who will listen: Whatever you hear about health in America, do the exact opposite and you’ll be much healthier than the average American,” he says. “Americans are bombarded with confusion and misinformation about health; it’s a life-or-death situation.”

Gordon Filepas

About Gordon Filepas
Gordon Filepas spent 20 years researching Lean And Healthy To 100, interviewing physicians, attending seminars, and reading medical journals and other health-related literature. He is the founder of TGM Partners, a consulting and investment firm. Filepas says he was motivated to learn more about the requirements for optimal health following the deaths of his father and brother within three months of each other. He hopes to ensure the good health of his family, including his wife of 25 years and three sons.


Easy Meatball Recipe for your Superbowl Party: Gluten free & Low Carb

Heart healthy grain free low carb meatballs recipe

This Easy Meatball Recipe is Grain free and High in Omega 3s

I like anything that’s easy. If you don’t want to spend a lot of time on appetizers for your Superbowl party, check out this easy meatball recipe. I use a secret ingredient that works better than flour: flaxseed meal. It makes the best, most well formed meatballs that don’t crumble when you bite into it. The first time I ever made meatballs with flaxseed meal it was only an experiment. I had made my usual meatloaf recipe and decided to make a few meatballs out of it. It worked well, and the kids certainly loved that easy meatball recipe, but they did not form nice firm balls that could hold together well. So I experimented a little more by reducing the eggs and adding more spices until coming up with this tastier version of my easy meatball recipe. If you are looking for meatballs you can serve with a toothpick on a Superbowl party appetizer platter, this is it. And the best part? It’s also gluten free. Be sure you grind up those onions nice and fine and you will be in meatball heaven with this recipe. Serve these with your favorite sauce or just as they are on their own.

Ingredients for our Easy Meatball Recipe:

1 ½-2 lbs of grass fed ground beef

1 egg

1/2 tsp chopped garlic

2 TBSP ketchup (if you have a corn allergy, make it homemade or buy a safe brand)

NOTE: If you are following a low carb diet, make that homemade ketchup recipe with the honey and not the maple syrup! You can even substitute the honey with xyla, or another low carb sugar like stevia.

1/4 c ground flax seed

1/4 chopped onion

1 tsp salt

1 tsp white pepper

1 tsp basil

1 tsp oregano

Directions for our Easy Meatball Recipe:

For best results, let the meat thaw out in the refrigerator overnight the day before you make this easy meatball recipe. Place the egg and ketchup into a bowl and wisk until well blended. Add the spices– salt, white pepper (black is fine if you don’t have white), basil, and oregano. Give it a good stir. Add your flaxseed meal, onions and garlic next. The flaxseed meal is important to help the meatballs retain their nice shape, and they are heart healthy. It is a great binder and is loaded with those LDL lowering lignans as well as those heart healthy omega 3 fatty acids. You can substitute the flax for another gluten free grain but I have found the flaxseed meal to work the best for holding these babies together the way they should be. Your toothpick will thank you, and so will your heart and your cholesterol levels.


Are you Looking for an Easy Low Carb Chicken Soup Recipe?

Easy Stovetop Chicken Soup

Easy Chicken Soup Recipe

Just 10 Ingredients for this Easy Low Carb Chicken Soup Recipe

This easy low carb chicken soup recipe is finally going public. It has been in my book for a couple of years. I’ve made it so many times now that I don’t even need to read the recipe card. So I decided it’s time to finally officially include it in our Healthy-Family recipes list.  Naturally gluten free, my easy low carb chicken soup recipe is one of my family’s favorites. My husband likes to take it to work in a thermos, and the kids’ like it for a school lunchbox option. For me the best part is …continue reading »


Need an Easy Low Carb Carrot Cake Recipe?

Low Carb Carrot Cake with a dollop of cream cheese.

If you Want Cake but are on a Low Carb Diet, try This Recipe

I made this low carb carrot cake recipe as part of our gluten free family’s resolution to kick the refined sugar habit. We’ve been guilty of indulging in the sweets last year, especially over the holidays. We have an upcoming birthday in our house, and to keep in line with our new year resolution, I have decided to make a healthier cake for us to share together as a family. I recently got a bag of Pure Palm™ from Xylitol USA and thought I would give it a whirl with a few of my regular gluten free baked recipes. Unlike refined sugar and evaporated cane juice (the organic version of refined cane sugar) …continue reading »


Chicago: Gluten and Allergen Free Expo 2012 is Approaching

The Gluten and Allergen Free Expo will be held in Lombard, Illinois

In Chicago area: The 5th annual Gluten and Allergen Free Expo and Vendor Fair will take place the weekend of April 14-15, 2012. The Gluten and Allergen Free Expo is set to kick off at 10 am and end at 4 p.m. on both Saturday and Sunday. The 2012 Expo will conveniently take place at the beautiful Westin Hotel in Yorktown Center Shopping Mall, located at 70 Yorktown Center in Lombard, IL 60148.  This year’s Gluten and Allergen free Expo in Chicago will feature leading gluten and allergen free chefs, best-selling allergy cookbook authors, highly regarded celiac disease and allergy health care experts, and knowledgeable nutritionists. These experts will teach attendees in the celiac community and …continue reading »


Safe YouTube for Kids? We Found Good Apps

YouTube for kids safety can be hazardous, few will argue that

Video searching can be a dangerous expedition under the watchful eyes of your child if you don’t have proper safeguards in place on YouTube. If you are using the YouTube App or accessing it from a browser on your home computer you know exactly what I’m talking about. And since the death of free user based online aggregating with TOTLOL in 2009, there is little option for parents seeking their kids’ safety except a paid service or app. I once searched a topic as innocent as “Piano Songs” and stumbled upon a disturbing video image of a crying child holding a gun to his head. It appeared conspicuously along the YouTube gallery side bar and was packaged within an innocent 7 minute long video that played classical music. Nice. …continue reading »


Low Carb Baked Garlic Honey Brussels Sprouts Recipe

Garlic Honey Brussels Sprouts Recipe

Garlic Honey Brussels Sprouts will add Vitamin K to Your Diet

Brussels sprouts are an antioxidant rich vegetable, but adding them to your child’s diet is tricky business. That’s why I was excited to see Rachael Ray feature a Brussels sprouts recipe on her show. I’m not a fan of balsamic vinegar, so I decided to create a baked garlic honey Brussels sprouts side dish that tastes a bit milder than Rachael Ray’s Brussels Sprouts with Pancetta and Balsamic Vinegar recipe. I added a few sliced onions, a little chopped garlic, and a few bacon strips to my honey Brussels sprouts and I was pretty surprised …continue reading »


Corn Gluten, is it Safe for Celiac? Dr. Peter Osborne Explains

Is Corn Gluten Just as bad as Wheat Gluten for Celiac?

Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?

Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:

Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance

Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading »