Sew Reusable Sandwich Wrap to Hold Your Sandwich

Want to sew reusable sandwich wrap for your bagged lunches? There’s a lot of people doing this these days. It seems such a waste to use plastic ziploc bags just once and then throw them out. I decided I would try to sew reusable sandwich wrap to hold my sandwich. I’ve you’d like to do that too, I can help. (…)

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Storing Crayons in your Purse Using a Tin Box

A thin tin box with a handy snap tight closure is the perfect container for carrying crayons for those ‘whenever’ times in life. This simple solution makes it easy to have some crayons in your diaper bag or purse, ready at a moment’s notice for use in waiting rooms, or wherever you find yourself stuck with a hard to entertain toddler, all while preventing breakage or ruining your purse. (…)

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The Joy of Eating a Gluten-free Angel Food Cake…

My mom’s most requested cake is just a simple angel food cake with fresh fruit and whipped cream. She wanted me to bake her something I could eat too, so we decided to take a chance on baking an angel food cake with an alternative flour. We thought it would (…)

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Review of Coconut Milk Options for Dairy free Dessert Making

If you’ve tried using coconut milk in dessert making, you may have noticed there is a consistency issue with many brands of coconut milk. It’s frustrating to try to create a successful alternative dessert for a party, birthday or holiday, only to have it fail because of the brand of coconut milk. (…)

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Pancake Mixes Review: It’s a Battle of the Gluten free Pancake Mixes!

Pancakes Mixes Review: Choosing a new pancake mix is the first and easiest transition in the kitchen when going gluten free. When I first went gluten free I thought I would have a hard time retiring my favorite homemade pancake mix, but what I soon learned was that there are a multitude of gluten-free pancake mixes on the market these days. (…)

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Gluten free Brownies Made with Decadent Dark Chocolate Flavor

Want gluten free brownies that have that rich, dark chocolate flavor? These moist, cake-like gluten free brownies are not overly sweet. I used fructose sugar (which I’m told is always derived from corn these days). But if you are not corn-free, I think it is a good replacement for standard (…)

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