Author Archives: Karen Blue

About Karen Blue

I grew up with multiple food allergies, during a time when less was known about allergies by the general public. Food changes, substations became a way of life as every new "free food" find a small joy. I out grew most of my allergies as a teen. However one of my two girls now has a milk allergy. Avoiding Milk Protein Website and blog offers food allergy finds and information from gluten free, nut free and of milk free finds.

Eco Friendly Fibers, not always Allergy Friendly

April 20, 2009 by Karen Blue Comments1 Comment »

yarn

The environmental movement has produced some wonderful and creative ideas, to help our planet. Eco friendly fabrics made from hemp, bamboo, corn or milk have been part of this movement. These fibers for the extremely sensitive can, and have caused problems for people with skin sensitivities. There are chairs filled with soy and plastics that can be made from corn that are not always clearly marked. …continue reading »

Dairy-free Vendors offer Sweet Treats for Valentine’s Day

February 6, 2009 by Karen Blue CommentsBe the first to comment on this article! »

valentine heart
Valentine’s Day is coming and there are more options than ever for the allergic, no matter what your allergy or taste.

The following vendors offer dairy-free, nut-free, and/or wheat free alternative chocolates and sweets for your loved ones this Valentine’s day. Please check the ingredient listings before you buy and contact the manufacturer if you are a multiple allergy sufferer. Not all products are gluten-free, corn-free, or Feingold approved.

Premium Chocolatiers offers an assortment of heart shaped, dairy and nut free, chocolates for Valentine’s Day. Presented in a checkerboard pattern of light and dark chocolates. …continue reading »