Caryn Talty CBS News Investigates the Health Dangers of Widespread Antibiotic Use in Animals We Eat

Is the overuse of antibiotics in animals leading to resistant strains of bacteria, called MRSA (methicillin resistant staph) in humans? Workers handling animals are routinely getting sick, and in some cases the results are life threatening. Antibiotics are routinely used to promote growth in healthy animals and are added to animal feeds routinely. There are many kinds of resistant types of bacteria. Now doctors are worried that MRSA may be a problem for meat consumers in the U.S. Proponents of antibiotic use say they are necessary to keep the costs lower at the grocery store and profits high for farmers.

Resistant bacteria can spread in the food, in the water, and through the air. Concerned consumers can check the label on their packaging. Antibiotic free meat products are listed. Folks interested in buying organic can check out: eatwellguide.org.

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Caryn Talty

About Caryn Talty

The editor of Healthy-Family.org has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent caring for with her three sons and one daughter.
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