Cheeseburger Salad

The lazy days of summer are not complete without a little back-yard grilling. We dressed up our burger with all the fixings, just to show you that it can be done! It looks like a low-carb meal, but this Cheeseburger is doubling as a gluten and corn-free meal as well.

This is the perfect idea for that planned barbecue when you just don’t know what to eat. We grilled up a burger and topped it with a slice of all-natural American cheese from Whole Foods. Then we laid it on a bed of chopped salad (thickly shredded iceberg lettuce mixed with Spectrum Artisan Roasted Garlic Mayonnaise and fresh diced tomatoes). We topped our burger with a slice of tomato, onions, Whole Kids Organic Yellow Mustard, Mother’s Mountain Ketchup, and *Cascadian Farm Organic Pickle Relish (*contains xanthan gum and may cause a reaction in very sensitive individuals). So there you have it– A little bit of greasy heaven just in time for that old craving! For a Feingold burger, just omit the ketchup and tomatoes.

Recommended Reading: Check out our Healthy Gluten, Corn, and Dairy Free Recipes…

Here’s a little traveling tip: invest in some disposable plastic condiment containers or just recycle some old glass-jar baby food containers and fill them with your favorite condiments.

Now you can bring them with you when you travel to a friend or relative’s house, even when you go to a restaurant.

Printer friendly version

Related Articles:

• Make Your own Home-grown Currant Syrup (0)
• Whole Foods Market FlavorFest 2008 (0)
• Gluten-free Host Arrives to Old St. Pat's in Chicago (1)
• Elaine's Coconut Milk Frozen Yogurt (2)
• Tricks to baking tasty Gluten-free Blueberry Muffins (0)

Caryn Talty

The editor of this website has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent playing all kinds of make-believe with her three very young and active sons. | All articles by Caryn Talty.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.