Cheeseburger Salad
The lazy days of summer are not complete without a little back-yard grilling. We dressed up our burger with all the fixings, just to show you that it can be done! It looks like a low-carb meal, but this Cheeseburger is doubling as a gluten and corn-free meal as well.
This is the perfect idea for that planned barbecue when you just don’t know what to eat. We grilled up a burger and topped it with a slice of all-natural American cheese from Whole Foods. Then we laid it on a bed of chopped salad (thickly shredded iceberg lettuce mixed with Spectrum Artisan Roasted Garlic Mayonnaise and fresh diced tomatoes). We topped our burger with a slice of tomato, onions, Whole Kids Organic Yellow Mustard, Mother’s Mountain Ketchup, and *Cascadian Farm Organic Pickle Relish (*contains xanthan gum and may cause a reaction in very sensitive individuals). So there you have it– A little bit of greasy heaven just in time for that old craving! For a Feingold burger, just omit the ketchup and tomatoes.
Here’s a little traveling tip: invest in some disposable plastic condiment containers or just recycle some old glass-jar baby food containers and fill them with your favorite condiments.
Now you can bring them with you when you travel to a friend or relative’s house, even when you go to a restaurant.
Thank you so much for this info.. I have corn and wheat allergies.. I have had them for 10 years.. They were diagnosed by an allergist and have been suffering in silence for years. It seems celiacs is the new in disease. Your website has been very helpful.. There is not a lot of info about the combo of wheat and corn.. Thanks so much…