http://healthy-family.org/caryn/144/moist-and-delicious-zucchini-bread Staying healthy in our modern world Sun, 06 May 2012 08:03:34 +0000 hourly 1 http://healthy-family.org/caryn/144/moist-and-delicious-zucchini-bread#comment-2190 mary courtney Wed, 21 Dec 2011 14:21:26 +0000 http://healthy-family.org/caryn/144#comment-2190 thank you! your uggestions worked! thank you! your uggestions worked!

]]> http://healthy-family.org/caryn/144/moist-and-delicious-zucchini-bread#comment-1944 Caryn Talty Thu, 10 Nov 2011 14:32:05 +0000 http://healthy-family.org/caryn/144#comment-1944 Mary, We live in the midwest, so I can't give you any recommendations on high altitude baking from personal experience, but Katrina Allrich from Gluten-free Goddess advices to reduce liquid by about 2 tablespoons and raise the oven temp by about 25 degrees F. You may also have to increase your bake time. She says she has never baked above 7,000 feet, so you may have to adjust even more to get the desired result. I can tell you a little trick I use with my bread that might help with adding back moisture if you need to bake drier breads to get it to rise properly. I wrap the finished bread with a damp tea towel to steam it right after I remove it from the oven. This puts moisture back into the bread and softens the crust. Mary,
We live in the midwest, so I can’t give you any recommendations on high altitude baking from personal experience, but Katrina Allrich from Gluten-free Goddess advices to reduce liquid by about 2 tablespoons and raise the oven temp by about 25 degrees F. You may also have to increase your bake time. She says she has never baked above 7,000 feet, so you may have to adjust even more to get the desired result. I can tell you a little trick I use with my bread that might help with adding back moisture if you need to bake drier breads to get it to rise properly. I wrap the finished bread with a damp tea towel to steam it right after I remove it from the oven. This puts moisture back into the bread and softens the crust.

]]> http://healthy-family.org/caryn/144/moist-and-delicious-zucchini-bread#comment-1943 mary courtney Thu, 10 Nov 2011 13:56:22 +0000 http://healthy-family.org/caryn/144#comment-1943 I can't wait to try the gf recipe! BUT, have you ever done gf cooking at high altitude? I'm at 8,000 feet and have yet to make gf bread that does not collapse! do you have any tips? I can’t wait to try the gf recipe! BUT, have you ever done gf cooking at high altitude? I’m at 8,000 feet and have yet to make gf bread that does not collapse! do you have any tips?

]]> http://healthy-family.org/caryn/144/moist-and-delicious-zucchini-bread#comment-1288 Bread Lover Mommy Mon, 27 Sep 2010 16:05:24 +0000 http://healthy-family.org/caryn/144#comment-1288 I tried them both out last week and I must say the original went down better than the gluten/egg free loaf. Thank you! I tried them both out last week and I must say the original went down better than the gluten/egg free loaf. Thank you!

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