Wheat and Corn Allergy Sufferers Should Avoid Enriched Rice

Wheat and Corn allergy sufferers need to be careful with the rice they buy. Most commercial brands are fortified with vitamins and minerals, also labeled “enriched”, and this is problematic for wheat allergy sufferers, but it is a double whammy for those that need to avoid corn too. For corn sufferers, ascorbic acid, derived from corn byproducts such as dextrose, is used in the vitamin compounds sprayed on the kernels to enrich the final end product. To bind the vitamin compounds corn or wheat starches are generally but not always used.

Although citric acid can be natural, there are no natural forms of ascorbic acid. Non-corn varieties are available on the market, but the majority of manufacturers take advantage of cost-effective dextrose. It should be noted that ascorbic acid is found in a variety of foods other than rice, including but not limited to fruit juices, jams, and medications; it also helps with keep foods green in color.

Recommended Readings:Gluten-free and Corn-free products we use….. and Shopping Tips for the Gluten-free Corn-free Diet…..

Wheat and Corn allergy sufferers that prefer to use enriched white rice should rinse at least 10 times prior to using it. Manufacturers generally use either wheat or corn byproducts as coating agents for the vitamin spraying process.

“various starches such as corn starch, potato starch, wheat starch and rice starch and cereal flours such as wheat flour and rice flour. These are used in the raw form. Preferred is wheat starch having a particle diameter not more than 10.mu., for the covering layer will then become dense and resistant against mechanical impacts” [Patent process for enriched rice or barley].

Several varieties of natural organic rice are safe to use and widely available in several countries.

Caryl Levine of Lotus Foods says,

“Our rice is allergy-free and not sprayed with anything. These are all heirloom varietals grown on small family farms in limited quantity.”

A Lundberg Farms spokesperson also says,

“we do NOT enrich any of our rice varieties. Our rice mill only mills rice so it is allergen free.”

Gregg Massa of Massa Organics in Northern California says,

“Our rice is NOT vitamin enriched, or adulterated in any way. We do not farm corn or wheat, and the mill where our rice is hulled and packaged only deals with rice. Our rice IS high quality, non-GMO, organic brown rice, and tasty–many of our customers describe it as the best rice they have ever had.”

The key is to look for all natural, organic rice every time you shop, and when in doubt do a little research on the product that interests you.

Tags: Allergy, Ascorbic Acid, Citric Acid, Corn Allergy, Corn Byproducts, Dextrose, Enriched Rice, Wheat Allergy, Wheat Byproducts

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The editor of this website has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent playing all kinds of make-believe with her three very young and active sons. | All articles by Caryn Talty.

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