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	<title>Comments on: Gluten-free Wild Rice Stuffing for the Holidays</title>
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	<link>http://healthy-family.org/caryn/316/gluten-free-wild-rice-stuffing-for-the-holidays</link>
	<description>Staying healthy in our modern world</description>
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		<title>By: Leslie @ Farm Fresh Fun</title>
		<link>http://healthy-family.org/caryn/316/gluten-free-wild-rice-stuffing-for-the-holidays#comment-2065</link>
		<dc:creator>Leslie @ Farm Fresh Fun</dc:creator>
		<pubDate>Thu, 24 Nov 2011 19:36:38 +0000</pubDate>
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		<description>Thank you so much for posting this easy recipe! Just made it with my kids to take to a family dinner later. I left out egg and tweaked slightly to work with what I had but...  It&#039;s wonderful!
Happy Thanksgiving!</description>
		<content:encoded><![CDATA[<p>Thank you so much for posting this easy recipe! Just made it with my kids to take to a family dinner later. I left out egg and tweaked slightly to work with what I had but&#8230;  It&#8217;s wonderful!<br />
Happy Thanksgiving!</p>
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		<title>By: Caryn Talty</title>
		<link>http://healthy-family.org/caryn/316/gluten-free-wild-rice-stuffing-for-the-holidays#comment-2064</link>
		<dc:creator>Caryn Talty</dc:creator>
		<pubDate>Thu, 24 Nov 2011 15:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/caryn/316#comment-2064</guid>
		<description>Nanette, 
I always double the recipe and it makes enough for the bird and another casserole dish. If you are doing it that way, be sure to bake the stuffing covered for about 35-45 minutes at 350˚ Fahrenheit in a covered dish after you make it on the stove. Sometimes I have to add a little bit more broth to it before I put it into the oven so it doesn&#039;t dry out. But when you do it that way it has a nice texture similar to when it comes out of the bird. Are you using vegetable broth? Have a very happy Thanksgiving!</description>
		<content:encoded><![CDATA[<p>Nanette,<br />
I always double the recipe and it makes enough for the bird and another casserole dish. If you are doing it that way, be sure to bake the stuffing covered for about 35-45 minutes at 350˚ Fahrenheit in a covered dish after you make it on the stove. Sometimes I have to add a little bit more broth to it before I put it into the oven so it doesn&#8217;t dry out. But when you do it that way it has a nice texture similar to when it comes out of the bird. Are you using vegetable broth? Have a very happy Thanksgiving!</p>
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	<item>
		<title>By: Nanette Echols</title>
		<link>http://healthy-family.org/caryn/316/gluten-free-wild-rice-stuffing-for-the-holidays#comment-2063</link>
		<dc:creator>Nanette Echols</dc:creator>
		<pubDate>Thu, 24 Nov 2011 14:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/caryn/316#comment-2063</guid>
		<description>How much dressing does this make? I need to figure out how much to make for the bird and some for the vegetarians on the side.

Thanks.</description>
		<content:encoded><![CDATA[<p>How much dressing does this make? I need to figure out how much to make for the bird and some for the vegetarians on the side.</p>
<p>Thanks.</p>
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