The Balanced Kitchen, a Gluten-free Vegan Restaurant opens for Business in Chicago

If you are tired of being bound to the kitchen and need a break, there is a new place to dine in the Chicago area. The Balanced Kitchen, a gluten-free vegan restaurant located at 6263 North McCormick Road in Lincolnwood, is now open for business. They feature a state-of-the art dining experience, offering a wide range of main course foods, sides, and appetizers, and they even include a gluten, dairy, and egg-free baked goods case.

The restaurant was the dream-child of New York Culinary Institute graduate and pastry chef, Betty Alper. Shortly after graduation Betty became ill and was subsequently diagnosed with Celiac disease. This spurred her into developing gluten free flour combinations that mimic the fluffy texture of wheat. Over time her dreams and talents became reality and now her dream child, The Balanced Kitchen, is open for lunch, carryout, and weekend brunch by reservation only.

All her food is produced without wheat, dairy, or animal products. Those with corn or soy intolerances should call in advance and inquire. The staff is very knowledgeable about intolerances and allergies and are willing to work with customers. They make all their salad dressings on site and can prepare a special dressing specific for any dietary restrictions.

• Tuesday through Friday 11am to 7pm
• 6 course brunch on Saturday or Sunday at 12:00 noon

This Brunch has been going on for 8 weeks by invitation only and has received outstanding reviews. The Balanced Kitchen is now ready to open up to the general public. The Brunch is served family style and everyone sits together at 12:00 noon and the cost is $35.00 per person. If you would like to go you must make a reservation. For a sample brunch menu please check their web site: The Balanced Kitchen.

The dates available for this special offer are February 9th, 10th, 16th, 17th, 23rd 24th and March 1st, 2nd,8th and 9th, 2008. Please respond as soon as you can so they can reserve a spot for you. If you are unable to come on the weekend, please stop by Tues thru Friday 11am to 7pm for lunch or an early-bird dinner.

Bring a copy of this Healthy-Family.org post and ask to receive a free scoop of their Vegan and Gluten-Free Chocolate Chip Cookie Dough Ice Cream (for the next thirty days).

Betty & Zach -

The Balanced Kitchen

6263 North McCormick Road

Chicago, Illinois 60659

Between Lincoln and Devon on the east side of the street ( next to the T-Mobile Store.)

Phone: 773-463-1085

Fax: 312-649-6789

Tags: Balanced Kitchen, Business, Chicago, Dining, Eating Out, Gluten-free, Restaurant, Review, Vegan

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Meet the Author

Caryn Talty

The editor of Healthy-family.org has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent playing all kinds of make-believe with her three very young and active sons. | All articles by Caryn Talty.

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