
The University of Chicago Celiac Disease Center will hold its next Annual Benefit on April 16, 2008. Tickets are on sale now for $150 a piece. The evening includes gourmet gluten-free dishes from more than a dozen of the nation’s best chefs and restaurants! Sponsored by Enjoy Life Foods, Whole Foods, William Blair and Company, Alvine Pharmaceuticals, Rice Works, and Bard’s Tale Beer.
This year’s participants are:
Adobo Grill, Anthony’s Italian Chop House, Ben Pao Chinese Restaurant, Cafe Ba Ba Reeba, City Park Grill, Da Luciano’s, Flemings Prime Steak House and Wine Bar, Gluten Free and Fabulous, Impromptu Wine Bar Cafe, Marcello’s, Father and Son Pizza, Mon Ami Gabi, P.F. Chang’s China Bistro, Rise and Shine Desserts, Roh and Jo’s Gluten Free Sweets, Rose’s Wheat Free Bakery and Cafe, Swirlz Cupcakes, The Balanced Kitchen, Vinci, and Wildfire.
A live auction will be held and winners will get exclusive tropical vacations, a Disney adventure and many one-in-a-lifetime experiences!
Tickets on sale now! Please go to their Donate Now page to purchase via their secure web form or call their office at 773-702-7593.
Tags: Benefit Dinner, Celiac, Celiac Disease, Dinner, Event, Gluten-free, Gourmet Dish, University of Chicago
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