http://healthy-family.org/caryn/577 Staying healthy in a modern world Tue, 06 Jan 2009 09:03:57 +0000 http://wordpress.org/?v=2.7 hourly 1 http://healthy-family.org/caryn/577/comment-page-1#comment-565 Caryn Talty Thu, 27 Nov 2008 03:37:58 +0000 http://healthy-family.org/?p=577#comment-565 Hi Bernie! Pane Riso crusts are made with: rice flour, potato starch, water, non-hydrogenated canola oil, sugar, salt, methylecellulous (thickening agent), yeast, calcium propionate, and monoglycerides. It is one of several different kinds of crusts we use and the most 'real' tasting one we've ever had. Our kids eat a Feingold diet, though, so I don't make it a staple. We have also used the Arrowhead Mills Pizza Crust and my family likes it too. Hi Bernie!
Pane Riso crusts are made with:
rice flour, potato starch, water, non-hydrogenated canola oil, sugar, salt, methylecellulous (thickening agent), yeast, calcium propionate, and monoglycerides.
It is one of several different kinds of crusts we use and the most ‘real’ tasting one we’ve ever had. Our kids eat a Feingold diet, though, so I don’t make it a staple. We have also used the Arrowhead Mills Pizza Crust and my family likes it too.

]]> http://healthy-family.org/caryn/577/comment-page-1#comment-564 Bernie MacKay Thu, 27 Nov 2008 02:21:21 +0000 http://healthy-family.org/?p=577#comment-564 I had pizza today from I think Pizza Nova, it was a staff meeting and it was great. The doulble chocolate cookies were out of this world. Thank you so much for your efforts in the gluten-free world. I have gluten-free crusts made from quinoa, may I ask what is the base of your crust? Thanks I had pizza today from I think Pizza Nova, it was a staff meeting and it was great. The doulble chocolate cookies were out of this world. Thank you so much for your efforts in the gluten-free world. I have gluten-free crusts made from quinoa, may I ask what is the base of your crust? Thanks

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