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	<title>Comments on: Pane Riso&#8217;s Ready-made Gluten-free Pizza Crust</title>
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	<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust</link>
	<description>Staying healthy in our modern world</description>
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		<title>By: Caryn Talty</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-1564</link>
		<dc:creator>Caryn Talty</dc:creator>
		<pubDate>Sat, 14 May 2011 23:02:27 +0000</pubDate>
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		<description>Darrell, I kept it in original packaging at room temp until I used it. After making it, I stored the leftovers in the fridge and reheated in the oven at about 300 F.  The pizza crust is pretty big for just one person, I admit. But you do not need to freeze it. At least I have never cut a portion off and froze it to save for a future use.</description>
		<content:encoded><![CDATA[<p>Darrell, I kept it in original packaging at room temp until I used it. After making it, I stored the leftovers in the fridge and reheated in the oven at about 300 F.  The pizza crust is pretty big for just one person, I admit. But you do not need to freeze it. At least I have never cut a portion off and froze it to save for a future use.</p>
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		<title>By: Darrell</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-1563</link>
		<dc:creator>Darrell</dc:creator>
		<pubDate>Sat, 14 May 2011 21:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-1563</guid>
		<description>storage inst. not present on package hard to find on website, please forward</description>
		<content:encoded><![CDATA[<p>storage inst. not present on package hard to find on website, please forward</p>
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		<title>By: Caryn Talty</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-1305</link>
		<dc:creator>Caryn Talty</dc:creator>
		<pubDate>Sun, 17 Oct 2010 15:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-1305</guid>
		<description>I just got my first package of O&#039;Doughs from Lil&#039;s Dietary Shop this weekend. I will definitely try them out.</description>
		<content:encoded><![CDATA[<p>I just got my first package of O&#8217;Doughs from Lil&#8217;s Dietary Shop this weekend. I will definitely try them out.</p>
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		<title>By: Liana</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-1297</link>
		<dc:creator>Liana</dc:creator>
		<pubDate>Tue, 05 Oct 2010 03:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-1297</guid>
		<description>@Jennifer: YES!! O&#039;Dough&#039;s crusts are amazing, and I too am happy about the lack of calcium propionate. 

@Caryn: Thanks for the head&#039;s up about Pane Riso&#039;s crust!</description>
		<content:encoded><![CDATA[<p>@Jennifer: YES!! O&#8217;Dough&#8217;s crusts are amazing, and I too am happy about the lack of calcium propionate. </p>
<p>@Caryn: Thanks for the head&#8217;s up about Pane Riso&#8217;s crust!</p>
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		<title>By: Jennifer</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-1166</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 20 May 2010 15:41:39 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-1166</guid>
		<description>You should try the O&#039;Dough&#039;s new Pizza Crusts.  They just launched them this year.  I picked up a package at Organic Garage.  My son LOVED it!  It even comes with gluten free sauce.  And no Calcium Proprinate :)</description>
		<content:encoded><![CDATA[<p>You should try the O&#8217;Dough&#8217;s new Pizza Crusts.  They just launched them this year.  I picked up a package at Organic Garage.  My son LOVED it!  It even comes with gluten free sauce.  And no Calcium Proprinate <img src='http://healthy-family.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Caryn Talty</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-565</link>
		<dc:creator>Caryn Talty</dc:creator>
		<pubDate>Thu, 27 Nov 2008 03:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-565</guid>
		<description>Hi Bernie!
Pane Riso crusts are made with:
rice flour, potato starch, water, non-hydrogenated canola oil, sugar, salt, methylecellulous (thickening agent), yeast, calcium propionate, and monoglycerides.
It is one of several different kinds of crusts we use and the most &#039;real&#039; tasting one we&#039;ve ever had. Our kids eat a Feingold diet, though, so I don&#039;t make it a staple. We have also used the Arrowhead Mills Pizza Crust and my family likes it too.</description>
		<content:encoded><![CDATA[<p>Hi Bernie!<br />
Pane Riso crusts are made with:<br />
rice flour, potato starch, water, non-hydrogenated canola oil, sugar, salt, methylecellulous (thickening agent), yeast, calcium propionate, and monoglycerides.<br />
It is one of several different kinds of crusts we use and the most &#8216;real&#8217; tasting one we&#8217;ve ever had. Our kids eat a Feingold diet, though, so I don&#8217;t make it a staple. We have also used the Arrowhead Mills Pizza Crust and my family likes it too.</p>
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		<title>By: Bernie MacKay</title>
		<link>http://healthy-family.org/caryn/577/review-pane-risos-ready-made-gluten-free-pizza-crust#comment-564</link>
		<dc:creator>Bernie MacKay</dc:creator>
		<pubDate>Thu, 27 Nov 2008 02:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://healthy-family.org/?p=577#comment-564</guid>
		<description>I had pizza today from I think Pizza Nova, it was a staff meeting and it was great. The doulble chocolate cookies were out of this world. Thank you so much for your efforts in the gluten-free world. I have gluten-free crusts made from quinoa, may I ask what is the base of your crust? Thanks</description>
		<content:encoded><![CDATA[<p>I had pizza today from I think Pizza Nova, it was a staff meeting and it was great. The doulble chocolate cookies were out of this world. Thank you so much for your efforts in the gluten-free world. I have gluten-free crusts made from quinoa, may I ask what is the base of your crust? Thanks</p>
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