
sxc.hu | author: Daniel West
This recipe is from Suzanne:
This baking powder works perfectly in all my recipes. I also make it up in a larger quantity ahead of time even though some sources tell you to only use it freshly mixed.
I make my own corn free baking powder from:
1 part baking soda
2 parts cream of tartar
2 parts arrowroot starch
Thanks Suzanne!!
About Caryn Talty
The editor of Healthy-Family.org has a master's degree in English from Northern Illinois University and a bachelor of science degree in special education. She has taught students from early elementary school through college freshman level. Today she enjoys reading and writing about both hot topics and those not so commonly discussed on other websites. Most of her days are spent caring for with her three sons and one daughter.