Most Popular Articles in Category: Children’s Health



Pregnancy Health Concern: Obesity is now a Problem for Unborn Babies

by 2030 obesity will reach a staggering 40-50% of the American population

Doctors in the U.K. are now treating unborn babies in the womb for obesity by prescribing their overweight mothers a diabetes drug while pregnant. According to a recent report by the Daily Mail, there has been a rise in 11 lb babies (often nicknamed ‘sumo babies’) and this has prompted doctors to experiment with drug intervention to lower blood sugar levels and control fetus weight gain. Researchers from the University of Edinburgh are giving 400 obese expectant moms the oral diabetes drug metformin (Glucophage) to reduce the fetuses’ weight. Part of this theory rests on the problem of having too many large weight babies. These extra-large newborns have twice the chance of becoming obese adults, and their numbers have risen by 50 percent in the past four years. Obese pregnant women are at a higher risk of dying while pregnant, and their babies are more likely to be stillborn. What these experts are banking on is our society’s inability to change the way we live and eat.

The Obesity Epidemic,  Should it be Battled with Pills for Unborn Babies?

The idea of using diabetes medication on pregnant women to control birth weight truly saddens me. Why isn’t the mainstream making real efforts to turn the obesity trend around before it’s too late? Many national experts are now suggesting that in a couple of decades 40-50% of Americans will be obese.  They are basing their numbers on trends they are seeing. They claim overweight babies grow up to be overweight kids and adults having more overweight babies.

I believe the best way to tackle obesity is within the family through nutrition education. Healthy kids come from healthy families. The most vital tool for folks is a healthy lifestyle plan that isn’t dictated by a for profit food manufacturer, drug company, or government agency that is lobbied to make policies that favor their political donors. And the best practices are really the most common-sense ones.

Take the Guesswork out of Your Obesity Fight with a Healthy Lifestyle Plan

There are many beneficial diet plans that promote overall health. Here at Healthy-Family.org we’ve talked about using the Paleo Diet, Doug Kaufmann’s Anti-fungal diet, and Low Carb diet over the years. What do these plans have in common? They remove processed foods, starchy foods, and sugars from the diet and replace them with natural whole foods. Now there is a new kid on the block, too:  The Lean and Healthy to 100 diet plan by Gordon Filepas.

Lean and Healthy to 100“I don’t know how many more signs we need in Western society before we really get serious about our health,” says Gordon Filepas, author of recently published self-help book entititled:  Lean And Healthy To 100, a guide for achieving optimal health based on studying cultures where long lives are the norm. He questions, “Are we really treating unborn babies for obesity?”

Filepas researched healthy cultures around the world and not only looked at issues surrounding diet and methods people use to lose weight, but also regarding longevity, lack of disease, and overall infant mortality rates. He found many common practices and characteristics in especially healthy cultures. They include:

• Calories: It’s not necessary to count calories; people in healthy cultures don’t! Once you give your body what it needs, you’ll naturally consume fewer calories. This puts significantly less stress on the digestive system and reduces the potential of ingesting toxins.

• Heavy on nutrients: Human beings evolved as hunters and gatherers who took every opportunity for caloric intake. In the process, a wide spectrum of nutrients became the norm, and that is what bodies still crave today.

• Focus on whole and unprocessed foods, fats, and oils: Examples include fruits, vegetables, nuts, seeds, beans and grains.  Meat, which is usually the main dish in Western culture, is often treated as a side dish in the cultures Filepas studied.

• Limited toxins: This includes few, if any, pollutants from processed food, water and other beverages, medicine and air.

• A sense of purpose: Individuals from these cultures feel like they are making a difference beyond earning money, and tend to work long days, six days a week.

• Innate exercise: Virtually no additional form of exercise is needed beyond their daily activity.

• Alcohol: Every culture has alcohol. Healthy populations drink regularly, but in moderation. And, they take a greater sense of responsibility for their health.

• Traditional cooking methods: This means low-tech methods, absent of microwaves.

Filepas’ plan is similar to the popular Paleo Diet movement and the Doug Kaufmann diet which is designed to combat disease. But unlike paleo dieters, Filepas touts the use of enzymes and probiotics that are present in raw milk as wellness essentials. While Kaufmann also uses probiotics, Kaufmann focuses mainly on the management of parasitic organisms in the body through food choices. Filepas is comparable to Kaufmann’s belief and his philosophy is also closely tied to the health teachings of Dr. Mercola and the Weston A. Price Foundation.  Filepas lost his brother and father to cancer and had a personal health scare in his teens prior to many years of research in healthy lifestyle and diet information. “I tell my friends, family and anyone who will listen: Whatever you hear about health in America, do the exact opposite and you’ll be much healthier than the average American,” he says. “Americans are bombarded with confusion and misinformation about health; it’s a life-or-death situation.”

Gordon Filepas

About Gordon Filepas
Gordon Filepas spent 20 years researching Lean And Healthy To 100, interviewing physicians, attending seminars, and reading medical journals and other health-related literature. He is the founder of TGM Partners, a consulting and investment firm. Filepas says he was motivated to learn more about the requirements for optimal health following the deaths of his father and brother within three months of each other. He hopes to ensure the good health of his family, including his wife of 25 years and three sons.


Low Carb, It’s the New Gluten free Diet for Celiac in our Family

Laura Dolson's Low Carb Pyramid

We have Switched our Family to a Low Carb Gluten Free Diet

Don’t know what a low carb gluten free diet is? Well, it’s a gluten free diet that also limits processed gluten free products too. Things made from potato starch, rice flour, refined and organic cane sugars, agave syrup, and most prepackaged gluten free products (noodles, breads, pie crusts, cookies, crackers, and chips) are all considered high in carbs. We are going to limit or avoid them completely this year.  You are probably thinking, so who on earth would think it’s good to put their skinny little kids on a low carb diet? …continue reading »


Celiac Book is Great for Kids who are on a Gluten Free Diet

Are you looking for a kid’s celiac book that would be a great teaching tool about the celiac diagnosis?

Cilie Yack is Under AttackThis holiday consider getting a funny children’s celiac book that teaches about being a good friend, a good sport on the football field, and a lot about celiac disease, too.

The main character in this celiac book for kids, appropriately named Cilie Yack, learns about common celiac disease symptoms and gluten free eating.  Cilie Yack is Under Attack is a fun, fast-paced celiac book just for kids. It packs a lot of  juvenile humor in its 16 small chapters. The novel is about a boy who lives on a farm and loves sports, particularly football. But it is also about learning to be on a special gluten free diet. If you have a reluctant reader, he or she will be delighted with the 60 cartoon-like illustrations. There is also plenty of silly humor in this fast-paced celiac book to make the most reluctant child reader turn the page. Cilie Yack’s story is the perfect addition to your teacher’s set of classroom books, too.

Taking place in rural Ireland, this story is a labor of love for all kids who are food allergic, and would make a great addition to any library collection of food allergy and celiac books. …continue reading »


Breastfeeding Guidelines for the New Mom

Learn how to avoid common breastfeeding mistakes

Breastfeeding - Lactation

photo taken by Carin Araujo

Hospitals often do a great job of helping the new mom establish breastfeeding in the first two days after she gives birth to her infant. But what happens during the next few weeks when mom and newborn are at home? This is when the mother has limited mobility and high anxiety about her new role as care giver and sole provider of milk. The postpartum mom is tired, sore, hormonal, and sleep deprived. Often times she is given help by loving family members with little or no experience in establishing a healthy breastfeeding relationship.

Unfortunately, this lack of proper guidelines can sabotage a newbie nursing mother with the best of intentions. And here lies the problem for most first time moms. By the time your milk arrives, you are at home, on your own, …continue reading »


Breastfeeding Week Tips and Giveaway

Born Free - Eco Classic bottle

Born Free - Eco Classic bottle

BornFree asks moms to tell how they transitioned from breast to bottle. In case you are the new mom, please tell us how long you’re planning to breastfeed and how you will make the transition to formula/solid food. August 1-7 World celebrates Breastfeeding Week, and we would like to share with our readers useful breastfeeding tips from Dr. Greene and invite all mommies to participate in BornFree giveaway!

Please leave your comment after this post and BornFree will select a winner at random to receive a BornFree bottle. …continue reading »


Consumers need to check out the Non-GMO Shopping Guide from IRT!

organicfruitTomorrow is Non-GMO day in the United States. The Institute for Responsible Technology (IRT) is asking that concerned consumers spread the word about the dangers of genetically modified crops (GMOs) by circulating their free shopping guide. GMOs are already banned in Europe and have been for a decade. Unfortunately, in the United States there is no regulation on product labeling so concerned consumers really have no way of knowing whether or not the products in their shopping carts are genetically altered or not. IRT believes that educated consumers alone can affect the GMO market directly without any government regulations simply by visiting their website and learning how to shop non-GMO. The economic pressure put on manufacturers to stop processing and growing GM products will ultimately get them greatly reduced and eventually off our dinner plates.

Please visit: http://www.nongmoshoppingguide.com/ for more information.


Healthy-Family.org on Doug Kaufmann’s Know the Cause Television Show

Know the Cause with Doug Kaufmann: interview with Caryn Talty (Healthy-Family.org)

In this interview I talked candidly with Doug Kaufmann about the recovery process we went through with my son after he was diagnosed with a chronic multifocal tic disorder in January of 2007. At the beginning of the interview Doug Kaufmann referred to my previous article The Corn We Eat is Infested with Mycotoxic Fungi.

My son eventually made a full recovery but the process was long and slow. We didn’t know the cause initially and spent quite a bit of money testing and trying various alternative treatments. They improved his condition but did not cure it.  An allergy test we did that spring gave us something to go on and after nine months on the specific diet and supplement regime he really started to improve. After about 1 1/2 years he became symptom free. …continue reading »


Study Shows Monsanto’s GM Corn Causes Kidney and Liver Damage in Rats

Independent Scientists Concerned About GM Corn Impact

Independent Study Questions Safety of GM corn.

GM corn also referred to as “Genetically Modified” Corn, is under scrutiny again. This time an independent study found significant organ damage in rats. Scientists found side effects linked to GM corn consumption that was sex- and dose-dependent among the rats. Their conclusion? Additional long term studies on GM corn ingestion need to be conducted because there was a clear negative impact on kidney and liver function in the rats that consumed the three varieties in their 90 day study. …continue reading »