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		<title>Celiac Book is Great for Kids who are on a Gluten Free Diet</title>
		<link>http://healthy-family.org/theresa/1341/celiac-book-great-kids</link>
		<comments>http://healthy-family.org/theresa/1341/celiac-book-great-kids#comments</comments>
		<pubDate>Mon, 14 Nov 2011 15:00:20 +0000</pubDate>
		<dc:creator>Theresa Roman</dc:creator>
				<category><![CDATA[Allergies, Nutrition]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Children's Health]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Getting Started on a GF - CF diet]]></category>
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		<description><![CDATA[The book's hero is a boy named Cilie who has many shortcomings but manages to rise above them and make something out of himself, not in spite of his celiac diagnosis, but surprisingly, because of it. The book brings in as much humor as possible. The ending will hopefully inspire your children and help them to embrace their new gluten-free diet. <a href="http://healthy-family.org/theresa/1341/celiac-book-great-kids">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Healthy-Family.org on Doug Kaufmann&#8217;s Know the Cause Television Show</title>
		<link>http://healthy-family.org/caryn/1321/healthy-family-org-on-doug-kaufmanns-know-the-cause-television-show</link>
		<comments>http://healthy-family.org/caryn/1321/healthy-family-org-on-doug-kaufmanns-know-the-cause-television-show#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:54:17 +0000</pubDate>
		<dc:creator>Caryn Talty</dc:creator>
				<category><![CDATA[Allergies, Nutrition]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Children's Health]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Getting Started on a GF - CF diet]]></category>
		<category><![CDATA[Parenting]]></category>
		<category><![CDATA[Tics and Tourettes]]></category>
		<category><![CDATA[ADHD]]></category>
		<category><![CDATA[Alternative Treatment]]></category>
		<category><![CDATA[Antibiotics]]></category>
		<category><![CDATA[Caryn Talty]]></category>
		<category><![CDATA[Celiac Disease]]></category>
		<category><![CDATA[Chronic Multifocal Tic Disorder]]></category>
		<category><![CDATA[Corn Free Diet]]></category>
		<category><![CDATA[Depression]]></category>
		<category><![CDATA[Doug Kaufmann]]></category>
		<category><![CDATA[Feingold]]></category>
		<category><![CDATA[Intolerance]]></category>
		<category><![CDATA[Know the Cause]]></category>
		<category><![CDATA[Multifocal Tics]]></category>
		<category><![CDATA[Tourette Syndrome]]></category>
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		<description><![CDATA[Doug Kaufmann, author of several books on mycotoxins and fungi and host of the "Know the Cause" television program lectured at a Conference on Natural and Biomedical Treatments for Tics, Tourette Syndrome, OCD, and Depression about mycotoxins and how dangerous they can become when a person suffers from dysbiosis, a condition often caused by overuse of antibiotics. <a href="http://healthy-family.org/caryn/1321/healthy-family-org-on-doug-kaufmanns-know-the-cause-television-show">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Corn Sugar 101</title>
		<link>http://healthy-family.org/caryn/486/corn-sugar</link>
		<comments>http://healthy-family.org/caryn/486/corn-sugar#comments</comments>
		<pubDate>Wed, 21 May 2008 03:38:40 +0000</pubDate>
		<dc:creator>Caryn Talty</dc:creator>
				<category><![CDATA[Allergies, Nutrition]]></category>
		<category><![CDATA[Children]]></category>
		<category><![CDATA[Children's Health]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Getting Started on a GF - CF diet]]></category>
		<category><![CDATA[Parenting]]></category>
		<category><![CDATA[Allergic Reaction]]></category>
		<category><![CDATA[Allergy]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Corn Sugar]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Dextrose]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Fructose]]></category>
		<category><![CDATA[HFCS]]></category>
		<category><![CDATA[High Fructose Corn Syrup]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Maltitol]]></category>
		<category><![CDATA[Maltodextrin]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[Processed Food]]></category>
		<category><![CDATA[Saccharin]]></category>
		<category><![CDATA[Sorbitol]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweetener]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Syrup]]></category>
		<category><![CDATA[Xylitol]]></category>

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		<description><![CDATA[You'd be surprised to learn that conventional honey, glucose, dextrose, and fructose are all considered types of corn sugar. <a href="http://healthy-family.org/caryn/486/corn-sugar">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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