Is Corn Gluten Just as bad as Wheat Gluten for Celiac?
Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?
Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:
Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance
Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading



This holiday consider getting a funny children’s celiac book that teaches about being a good friend, a good sport on the football field, and a lot about celiac disease, too.
Here’s a quick way to make fluffy dairy-free scrambled eggs. We’ve got one little guy in our house who needs to avoid dairy. His brothers don’t need to, however. So I made up this recipe and served it for breakfast this morning. Then I waited for comments. When none came and the plates were nearly licked clean I asked the boys how their scrambled eggs tasted. They said my scrambled eggs were just great, maybe even better, than before. I decided to post the allergy-safe recipe for anyone avoiding milk and butter.
This crust calls for only 6 ingredients, 10 minutes preparing, and 15 minutes in the oven. Every year my aunt and I get together a day or two before the holidays to bake. This year we are in the middle of a pie baking frenzy. Here is our favorite foolproof crust recipe for just about every filling we can think of to make. So if you are planning a pumpkin pie, pecan pie, apple pie, or even a chocolate cream pie, this crust won’t disappoint. As with all of our recipes, this one is g-free, corn-free, and preservative-free. By the way, if you are also allergic to dairy and need to be dairy-free, we’ve got that covered too 
