Most Popular Articles in this Category
Archive for the ‘Recipes’ Category
April 29th, 2010 by Caryn Talty |
1,091 views |
1 Comment »
author: Brenton Nicholls | sxc.hu
I get a lot of emails these days from folks who are not diagnosed with Celiac but want to make food for their recently diagnosed loved one at an upcoming family party or special event. Many look for recipes such as the ones listed here at healthy-family.org.
I understand the need to make the gluten intolerant guest feel a part of things, as food is a natural way to bring folks together at holiday times and at parties. But it’s not practical, and no matter how good your intentions are, if you do not know the specific risks and pitfalls it can be dangerous for your visitor to eat what you’re serving. …read the rest of this entry »
Tags: Boom Choco Boom, Celiac, Celiac Desserts, Celiac Guest, Cross Contamination, Dessert, Dinner, Dr. Lucy's Cookies, Enjoy Life Foods, Foods By George, Gluten, Gluten Free Dessert, Grainless Baker, Host a Celiac, Madwoman Foods, Shabtai, Shabtai Gormet Foods
Posted in Getting Started on a GF - CF diet, Gluten-free, Nutrition, Recipes
December 20th, 2009 by Elaine Luther |
907 views |
Be the first to comment on this article! »
If you are frantically getting ready for the holidays and in need of a good alternative to the egg nog in the stores, here’s a terrific dairy free recipe that is quick and easy.
We hadn’t had egg nog for years until last Christmas when we decided to have a battle of the egg nog contest at our house: Joy of Cooking vs. the Internet. We mixed up a batch of the Joy of Cooking Cooked recipe. My mom chose an internet recipe that was less rich and less sweet. The Joy of Cooking recipe was sweeter and richer – much richer.
Our dairy free modification to the Joy recipe was to replace all of the milk and cream with coconut milk. Of the total quantity, we used half light coconut milk and half full fat. …read the rest of this entry »
Tags: Christmas, Corn-free, Dairy-free, Dessert, Egg Nog, Eggnog, Feingold, Gluten-free, Holiday, Maize-free, Recipe
Posted in Feingold Diet, Getting Started on a GF - CF diet, Gluten, Maize (Corn) & Casein-Free, Nutrition, Recipes
July 14th, 2009 by Caryn Talty |
1,907 views |
1 Comment »
Someone who gave me mayo advice a while back said that there was nothing that compared to real, fresh, honest mayo.
Boy, was she right.
I have attempted to make mayo before, but it wasn’t until recently that I finally cracked the code. I have tried several different recipes both online and even the one found in my beat up Better Homes and Gardens Cookbook that has navigated my kitchen with me for years.
I have always failed. It didn’t matter how many times I tried, my mayonnaise never wanted to thickenen properly. If it did it would deflate as soon as I added the oil.
Eventually I discovered my problem. I wasn’t using the right tools. …read the rest of this entry »
Tags: Corn-free, EDTA, Feingold, Feingold Diet, Gluten-free, Homemade, Mayo, Mayonaise, Mayonnaise, Recipe
Posted in Feingold Diet, Getting Started on a GF - CF diet, Gluten & Maize (Corn)-Free, Gluten, Maize (Corn) & Casein-Free, Nutrition, Recipes
April 24th, 2009 by Caryn Talty |
1,297 views |
Be the first to comment on this article! »
I was rummaging through the pantry trying to figure out what to make for dinner last night. I had a little over an hour and few ingredients– eggplant, a box of gluten-free lasagna noodles, a jar of sauce, a container of cottage cheese.
I contemplated making lasagna but without my usual ingredient listing I decided to pass, instead opting to try Eggplant Parmesan for a change.
This was my first attempt at making Eggplant Parmesan, period, never mind trying to alter it to make it gluten free. The dish turned out to be a favorite with everyone, and the kids especially loved the battered, fried eggplant. I decided to officially add it to the list. It takes a bit of time to make but is well worth the effort. …read the rest of this entry »
Tags: Cheese, Corn-free, Eggplant, Feingold Diet, Gluten-free, Lasagna, Maize-free, Mozzarella, Noodles, Parmesan, Recipe, Soy-free
Posted in Feingold Diet, Gluten & Maize (Corn)-Free, Recipes
April 7th, 2009 by Caryn Talty |
1,478 views |
2 Comments »
Most curry recipes include many steps and a laundry list of ingredients. It is hard enough to get food on the table for our busy family these days, with two in sports this spring. After serving this dish quite a few times and always getting a good response I decided to add it to the favorites list.
This is an easy curry recipe that takes about 5 minutes to prepare and about 30 minutes to cook.
Great for a busy evening, it has become a family favorite around here. We like to eat it once or twice a month, sometimes more, and often change it up a bit for variety. You can add garlic, ginger, just about anything you’d like. The following is the way we like it best. This dish is gluten free, corn free, dairy free, soy free, nut free, and Feingold friendly. …read the rest of this entry »
Tags: Chicken, Corn-free, Curry, Dairy-free, Feingold Diet, Gluten-free, Non-dairy, Nut-free, Recipe, Soy-free
Posted in Feingold Diet, Gluten & Maize (Corn)-Free, Gluten, Maize (Corn) & Casein-Free, Gluten-free, Recipes
March 12th, 2009 by Caryn Talty |
3,870 views |
11 Comments »
I assume most folks on special multiple allergy diets have cast an uneasy eye on the new Expandex modified tapioca starch. I recently purchased a bag to experiment with and did a little investigating on the product in order to hopefully shed some light on things.
I contacted Corn Products U.S. technical support last week and a company representative responded (albeit after almost a week of waiting). Perhaps that is a good sign. The representative may have been digging deep to make sure the information presented is factual and accurate….
My contact confirmed that Expandex Modified Tapioca Starch is made in a dedicated facility where no gluten or corn are processed.
…read the rest of this entry »
Tags: Corn-free, Expandex, Feingold Diet, Gluten-free, Guar Gum, Maize-free, Modified Food Starch, Starch, Tapioca
Posted in Getting Started on a GF - CF diet, Gluten & Maize (Corn)-Free, Gluten, Maize (Corn) & Casein-Free, Gluten-free, Reviews
February 18th, 2009 by Caryn Talty |
590 views |
Be the first to comment on this article! »
As the Director of the Institute for Agriculture and Trade Policy’s Food and Health Program Dr. David Wallinga is pleased to announce a brand new web-based Brain Food SelectorTM. It is a database that will help the average person easily find foods containing synthetic dyes.
Consumers will now be able to search by brand, product type, or specific food dye. The IATP’s Smart Guide to Food Dyes also describes why synthetic food dyes are used, gives valuable information about associated children’s health concerns and offers things parents can do to avoid buying products laced with these dyes. …read the rest of this entry »
Tags: ADHD, Artificial Food Coloring, Brain Food Selector, Brain Toxins, Children, Dr. David Wallinga, Feingold, Feingold Diet, Food Dyes, Hyperactivity, Neurotoxic, Neurotoxin, Nutrition, Research, Toxin
Posted in Children, Children's Health, Feingold Diet, Nutrition, Parenting
