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Quick Cooking Sweet Potatoes
May 23rd, 2008 by Elaine Luther | 348 Views | 
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Categories: Gluten, Maize (Corn) & Casein-Free, Recipes
If you are looking for something different, here’s a quick and easy way to cook sweet potatoes that’s not the same old mashed, or Thanksgiving sweet.
Ingredients:
2 large sweet potatoes, washed and peeled, salt (and black pepper if desired)
olive or canola oil
Directions:
Using a mandolin slicer, slice the sweet potatoes into thin round slices. Place in a large bowl and toss with oil and salt.
Layer in a 9 x 13 baking pan lined with foil.
Bake about 30 minutes at 350 degrees.
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Elaine Luther
Elaine Luther is the author of the blog: CreativeTextureTools.com - Helping You Make Your Best Impression in Clay. | All articles by Elaine Luther.
