Quick Cooking Sweet Potatoes
By Elaine Luther | 431 views | 
Be the first to comment on this article! »Categories: Gluten, Maize (Corn) & Casein-Free, Recipes
If you are looking for something different, here’s a quick and easy way to cook sweet potatoes that’s not the same old mashed, or Thanksgiving sweet.
Ingredients:
2 large sweet potatoes, washed and peeled, salt (and black pepper if desired)
olive or canola oil
Directions:
Using a mandolin slicer, slice the sweet potatoes into thin round slices. Place in a large bowl and toss with oil and salt.
Layer in a 9 x 13 baking pan lined with foil.
Bake about 30 minutes at 350 degrees.
If you found this article helpful, please consider linking to "Quick Cooking Sweet Potatoes" or to Healthy-Family.org home page. Thanks!
Tags: Casein-free, Corn-free, Gluten-free, Maize-free, Recipe, Sweet Potatoes
Related Articles:
- Homemade Sweet Potato Chips
- Flourless Coconutty Fruit Cookies
- Quick and Easy Oriental Beef Stir Fry
- Quick Caribbean Chicken with Black Beans and Rice
- Kid-Friendly Sweet Asparagus Spears
Meet the Author
Elaine Luther
Elaine Luther is the author of the blog: CreativeTextureTools.com - Helping You Make Your Best Impression in Clay. | All articles by Elaine Luther.
