Dawn,
Okay, don't laugh--
My husband and I took the Trienza each and pigged out on burgers and fries from a local place after Tigger went to bed. I know that I am gluten intolerant as I usually get GI symptoms after eating gluten now that I've been GF for 10 mos. I never react as bad as Tigger does.
So dh and I decided that we'd be the guinea pigs to get an idea of how the stuff really works. Well, I have to say that I had no GI symptoms that night. I did have a small bit of flatulence the next day but I did not have any bit of constipation or a loose movement. (Sorry to be graphic, but I know that this is the stuff people really want to know).
One thing I did have that was quite low key is a bit of inflammation in my hands (something that I get with yeast and gluten). Now the burger bun obviously has yeast in it....
So I will email the company to address the issue of yeast and will update you when I get a response. I will try it again with just gluten to see if I can escape any and all GI/inflammatory symptoms.
But honestly, I did not get the usual whiplash that I normally would when I eat gluten/yeast in a meal, so this is promising. But having said that, I am not convinced that this is a magic pill. I think the best route is to keep doing the diet and use the enzymes for times when you are unsure about the food and want to protect yourself from accidental ingestion.
But once the gut is completely healed....
Now that I am curious about. Myself I know I have ongoing issues with candida. I would not be an ideal candidate to test that theory.
One thing I have noticed about Tigger, after almost a year on this diet, he seems to be less and less neurologically reactive than he was before the changes. His reactions seem to be gut related and not so neurological in nature anymore. I wonder if this is a sign that the gut has healed?
Caryn