Rice flour cookies (No Corn, Dairy or Soy)

[Irish Daveyboy]

Ingredients:

225g rice flour
100g caster sugar
100g Non soy dairy free margarine
1 egg
1/2 tsp vanilla essence
50g chopped walnuts

required:

One large baking tray, covered with a piece of baking parchment

Method:

Cream the butter or margarine and sugar with a wooden spoon or electric mixer.
Add the egg and vanilla and beat ’til smooth.
Fold in the rice flour and walnuts to make a soft dough.

Sprinkle some rice flour on the baking parchment.

Form the dough into balls, place on the tray, then flatten to a height of about 0.5cm.

Bake at 180C for about 20 minutes, until golden.
Allow to cool on the baking parchment for 5 minutes before removing to a wire rack.



Recipe and image taken from the Irish Food Blog 'The Daily Spud'

The Recipe comes from Cornucopia At Home cookbook

[Carrie]

what is caster sugar?? and where do you get your vanilla?  Looking for a gluten, corn free vanilla but not coming up with anything on the internet.

Looks great!!  I am desperate to give my 2 1/2 year old a cookie.  And your butter what is the brand.  We live in a very rural area and I'm going to have to order everything over the internet.

thanks so much!!!!