Low Carb Cookie Recipe for Flourless Coconut Flakes & Fruit Cookies

Coconutty Fruit Cookies

This low carb cookie recipe is made with natural dried fruit and honey. I waited until the last minute to get together something for my son’s Mother’s Day Tea Party. I wanted to make my low carb cookie recipe as healthy as possible by avoiding all complex sugars, even maple syrup. I decided to check out Pecanbread.com, a website devoted to helping folks following a Specific Carbohydrate Diet. There I found a handful of recipes. One low carb cookie recipe in particular peaked my interest because I had all the ingredients for it on hand. This was my first attempt to bake cookies without any flour or sugar and I was very surprised at the results. The kids loved them, and for anyone not familiar with the SCD diet, as it is often referred as, this recipe is approved. Oh, and one last thing I forgot to mention–delicious!

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Make these low carb coconut almond fruit cookies. This flourless cookie recipe uses honey, almond flour, raisins, dates, coconut flakes, and an egg. Yummy!
This low carb cookie recipe will make a baker’s dozen. (That’s about 13 cookies).

This Low Carb Cookie is gluten-free, corn-free, dairy-free, and soy-free

a grain free gluten free low carb cookie recipe made with coconut flakes that is SCD
The original Coconut Almond “Cocofruitty Nut Cookie”- a low carb cookie recipe from SCD diet.

I made a few changes to the original “Coconut Current Cookies” recipe that was supplied by Jody on pecanbread.com. Here is what I did:

Ingredients for Coconut Almond Low Carb Cookie:

1 egg

1/2 cup of honey

1/4 teaspoon of sea salt

1 cup of freshly ground slivered almonds (packed)– (I used the entire contents of a 6 oz bag that was frozen when I blended it)

1 1/2 cups of unsulfured dried coconut flakes (I actually keep mine in the freezer and added them frozen)

1/2 cup of chopped walnuts

1/2 cup of raisins

1/2 cup of freshly chopped dates (I bought the whole “loose in the bag” kind of dates that have no added sugar)

This is a low carb coconut almond cookie ready for the oven.
This low carb cookie is ready for the oven. Don’t have dates? No problem! Just substitute for the currents (pictured).

Directions for “Coconutty” Low Carb Cookie Recipe:

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In a mixer blend the egg, salt, and honey on high for about 2 minutes. While that is mixing grind the almond slivers into a fine flour meal. Add the almond flour, coconut flakes, walnuts, raisins and chopped dates. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 18 minutes or until golden brown on the bottom and golden brown flecks appear on the cookies as shown in the photo. These cookies were baked on a metal cookie sheet with a silicone baking mat. Adjust cooking time as needed.

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5 Comments on Low Carb Cookie Recipe for Flourless Coconut Flakes & Fruit Cookies

  1. Thank you so much for the great recipes!
    I babysit kids who have allergies and am always looking for tasty and safe treats for them to enjoy.
    Thank you again!

  2. Just wanted to pass on that I tried the recipe and my kids also devoured them without any questions about what’s in the recipe. The adults around my house also loved them. Thanks for posting the recipe. Cheers!

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