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Corn Sugars 101: What You Might not Know about How Corn Sweetens our Food

Tuesday, May 20th, 2008 by Caryn Talty

Corn Sugar

What do you do when you have a corn allergy and you want something sweet to eat? After keeping careful watch and reading labels for a year, I have come to the conclusion that our only best bet is to make our own ‘on the go’ snacks from scratch. And drinks? Just forget about them. As a matter of fact, I challenge anyone in America to read the ingredient listings on every snack product in their favorite vending machine. It would not surprise me if every item had some association with corn, however odd or far removed as it may seem. Heck, even the water bottles are more than likely made from a corn byproduct! I digress. I really want to focus my attention on America’s romance with sugar, corn sugar to be specific, its prevalence in our lives, and a little history about how we became so addicted to the sweet stuff that grows in abundance over our midlands, and now even clutters the landscape surrounding the rocky mountain region. (more…)

If Your Baby Can’t Tolerate Milk, Soy, or Hypoallergenic Formula it may be a Corn Allergy

Sunday, August 19th, 2007 by Caryn Talty

Baby Bottle

Breast milk is best for a variety of reasons, but sometimes your baby weans early or the mother’s milk doesn’t get firmly established and supplementation is necessary. You resort to feeding your baby formula, and you are racked with guilt by this because the pressure to breastfeed is so strong. It is not so rare to have a baby exhibit colicky behavior when switching to formula (more…)