This secret family recipe has been altered a touch for the gluten-free eater. Made as a side dish, it can also be served as a main course if you add a little cooked bacon and sautéed onions to it. The souffle is well-formed and can easily be cut and served while piping hot. This dish is gluten-free, corn-free, and is appropriate for the Feingold diet. It takes 15 minutes to prepare and cooks for 1hr 15 minutes. Also known as Kugelis, this souffle will serve 8-10 people and can be refrigerated and reheated. (more…)
