Is Corn Gluten Just as bad as Wheat Gluten for Celiac?
Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?
Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:
Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance
Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading
This holiday consider getting a funny children’s celiac book that teaches about being a good friend, a good sport on the football field, and a lot about celiac disease, too.
I just finished chatting on the phone with Jen Cafferty, Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. Interested attendees are asked to register now if they want to receive early registration discounts for this event. I’ve attended past Cooking Expos hosted by Jen as a consumer, and I can tell you that each year this event gets bigger and better. This spring promises to be no different. For the first time, the Gluten and Allergen Free Expo will host cooking classes in two tracks, one geared toward beginners and one for experienced allergen-free cooks looking to expand their knowledge. 
