The Joy of Eating a Gluten-free Angel Food Cake…
Wednesday, April 2nd, 2008
My mom’s most requested cake is just a simple angel food cake with fresh fruit and whipped cream. She wanted me to bake her something I could eat too, so we decided to take a chance on baking an angel food cake with an alternative flour.
We thought it would work, since angel food cake only uses 1 cup of flour, and all the leavening comes from the dozen eggs in the recipe. But just in case, we bought a back-up cake at the grocery store.
You know what that means — it worked! Any time you’re ready with the back-up, you don’t need it, right? (more…)
