Most Popular Articles Tagged: Antibiotics

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Most Store Honey in the U.S. lacks Pollen and is sourced from China

November 13, 2011 by Caryn Talty CommentsBe the first to comment on this article! »

Everywhere you turn these days it seems like more and more merchandise sold in the United States originates in China. According to Bryant Vaughn, professor of Anthropology at Texas A&M University, and top pollen expert, Americans can add one more thing to that list: honey. According to Food Safety News (FSN), more than 75 percent of the honey sold in our grocery stores lacks pollen, and this is troubling because the Food and Drug Administration clearly states that honey no longer containing pollen can not be labeled as honey …continue reading »

Is Foreign fish really toxic? Is farmed fish less healthy?

April 10, 2010 by Caryn Talty CommentsBe the first to comment on this article! »
author: Gokhan Okur | sxc.hu

author: Gokhan Okur | sxc.hu

A few years ago a scandalous report surfaced about the FDA stopping several shipments of contaminated fish imported from hatcheries in China. There were many environmental  news reports that followed, all  focused on the unsafe practices in aquaculture technologies and the unfair advantage importers may have over American fisheries due to differing standards in bringing seafood to the American table.

But a lot has happened since the 2007 report. China hosted the Beijing Olympics and in order to assuage fears of tourists, they enacted new safety standards and a top down approach to monitoring and testing fish. In a perfect world this would suffice, but we do not live in a perfect world. According to Linden Ellis of Business Forum China online, where there is government control and regulation there also lies corruption …continue reading »

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Healthy-Family.org on Doug Kaufmann’s Know the Cause Television Show

March 11, 2010 by Caryn Talty Comments6 Comments »

Know the Cause with Doug Kaufmann: interview with Caryn Talty (Healthy-Family.org)

In this interview I talked candidly with Doug Kaufmann about the recovery process we went through with my son after he was diagnosed with a chronic multifocal tic disorder in January of 2007. At the beginning of the interview Doug Kaufmann referred to my previous article The Corn We Eat is Infested with Mycotoxic Fungi.

My son eventually made a full recovery but the process was long and slow. We didn’t know the cause initially and spent quite a bit of money testing and trying various alternative treatments. They improved his condition but did not cure it.  An allergy test we did that spring gave us something to go on and after nine months on the specific diet and supplement regime he really started to improve. After about 1 1/2 years he became symptom free. …continue reading »

CBS News Investigates the Health Dangers of Widespread Antibiotic Use in Animals We Eat

February 9, 2010 by Caryn Talty CommentsBe the first to comment on this article! »

Is the overuse of antibiotics in animals leading to resistant strains of bacteria, called MRSA (methicillin resistant staph) in humans? Workers handling animals are routinely getting sick, and in some cases the results are life threatening. …continue reading »