Wheat and Corn Allergy Sufferers Should Avoid Enriched Rice
Friday, October 5th, 2007
Wheat and Corn allergy sufferers need to be careful with the rice they buy. Most commercial brands are fortified with vitamins and minerals, also labeled “enriched”, and this is problematic for wheat allergy sufferers, but it is a double whammy for those that need to avoid corn too. For corn sufferers, ascorbic acid, derived from corn byproducts such as dextrose, is used in the vitamin compounds sprayed on the kernels to enrich the final end product. To bind the vitamin compounds corn or wheat starches are generally but not always used. (more…)
