Most Popular Articles Tagged: Bacon

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Low Carb Baked Garlic Honey Brussels Sprouts Recipe

January 11, 2012 by Caryn Talty CommentsBe the first to comment on this article! »

Garlic Honey Brussels Sprouts Recipe

Garlic Honey Brussels Sprouts will add Vitamin K to Your Diet

Brussels sprouts are an antioxidant rich vegetable, but adding them to your child’s diet is tricky business. That’s why I was excited to see Rachael Ray feature a Brussels sprouts recipe on her show. I’m not a fan of balsamic vinegar, so I decided to create a baked garlic honey Brussels sprouts side dish that tastes a bit milder than Rachael Ray’s Brussels Sprouts with Pancetta and Balsamic Vinegar recipe. I added a few sliced onions, a little chopped garlic, and a few bacon strips to my honey Brussels sprouts and I was pretty surprised …continue reading »

Potato Leek Soup

February 28, 2008 by Caryn Talty CommentsBe the first to comment on this article! »

Potato Leek Soup

Potato Leek soup seemed like a good idea when I saw leeks on sale this morning at the store. I’ve never attempted it before but we’re in the middle of a cold spell with more snow planned. I knew I wanted a nice hot soup after the boots, hats and mittens come off. I loosely modeled this leek soup after Emeril’s version. It is spicy, but I completely left out the dairy and instead added more of everything else. In the end I had a 2 quart slow cooker brimming with a delicious soup that took only 1/2 hour to throw together and about 3 hours to simmer. The kids loved it, and so I thought I would add this one to the collection. It is gluten, corn, soy, egg, and dairy-free. …continue reading »