Most Popular Articles Tagged: Carcinogenic

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Is Foreign fish really toxic? Is farmed fish less healthy?

author: Gokhan Okur | sxc.hu

author: Gokhan Okur | sxc.hu

A few years ago a scandalous report surfaced about the FDA stopping several shipments of contaminated fish imported from hatcheries in China. There were many environmental  news reports that followed, all  focused on the unsafe practices in aquaculture technologies and the unfair advantage importers may have over American fisheries due to differing standards in bringing seafood to the American table.

But a lot has happened since the 2007 report. China hosted the Beijing Olympics and in order to assuage fears of tourists, they enacted new safety standards and a top down approach to monitoring and testing fish. In a perfect world this would suffice, but we do not live in a perfect world. According to Linden Ellis of Business Forum China online, where there is government control and regulation there also lies corruption …continue reading »


Another Azo-Dye Is Banned (Red 2G), this Time in the EU

sxc.hu | author: Matthew Bowden

sxc.hu | author: Matthew Bowden

Hold off on frying up those sausages and burgers you have in the bottom of your freezer before reading the following update: This week the European Union has officially banned the use of Red 2G, or E128 from being used as a food coloring because recent studies have proven that the “azo-dye” is a known cancer causing additive. It was originally permitted for use in low cereal-filled breakfast sausages and burger meats in Europe …continue reading »