Most Popular Articles Tagged: Celiac Disease

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Corn Gluten, is it Safe for Celiac? Dr. Peter Osborne Explains

January 9, 2012 by Caryn Talty Comments1 Comment »

Is Corn Gluten Just as bad as Wheat Gluten for Celiac?

Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?

Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:

Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance

Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading »

Celiac Book is Great for Kids who are on a Gluten Free Diet

November 14, 2011 by Theresa Roman CommentsBe the first to comment on this article! »

Are you looking for a kid’s celiac book that would be a great teaching tool about the celiac diagnosis?

Cilie Yack is Under AttackThis holiday consider getting a funny children’s celiac book that teaches about being a good friend, a good sport on the football field, and a lot about celiac disease, too.

The main character in this celiac book for kids, appropriately named Cilie Yack, learns about common celiac disease symptoms and gluten free eating.  Cilie Yack is Under Attack is a fun, fast-paced celiac book just for kids. It packs a lot of  juvenile humor in its 16 small chapters. The novel is about a boy who lives on a farm and loves sports, particularly football. But it is also about learning to be on a special gluten free diet. If you have a reluctant reader, he or she will be delighted with the 60 cartoon-like illustrations. There is also plenty of silly humor in this fast-paced celiac book to make the most reluctant child reader turn the page. Cilie Yack’s story is the perfect addition to your teacher’s set of classroom books, too.

Taking place in rural Ireland, this story is a labor of love for all kids who are food allergic, and would make a great addition to any library collection of food allergy and celiac books. …continue reading »

Gluten, Corn, Soy and Dairy free Pecan Dreams Cookie Recipe

December 21, 2010 by Caryn Talty Comments1 Comment »

This pecan dreams cookie recipe will melt in your mouth!

Allergy friendly Pecan Dreams

Pecan Dreams

The pecan dreams cookie has always been a childhood favorite for me. I can remember sneaking into the freezer as a child to snatch these shortbread-like cookies in the days before our holiday gatherings. I would go into hiding to eat those pecan dreams so that my mom wouldn’t catch me in the act. Mom often had half her batch of pecan dreams left when it came time to divvy them up as gifts to friends and family or serve them for dessert after the holiday dinner.

She never said a word to me or my brother about the missing pecan dreams cookies.

After my son’s diagnosis in 2007 with celiac disease and his need to go on a strict gluten and corn free diet, we had to stop making this family favorite. Over the years I have attempted to recreate it but have never gotten the recipe quite right, until now.

But I am very happy to have found a gluten and corn free pecan dreams cookie recipe that works just great this year! …continue reading »

Reserve your spot at the 2011 Gluten and Allergen Free Expo of Chicago

November 8, 2010 by Caryn Talty CommentsBe the first to comment on this article! »

The Gluten and Allergen Free Expo in Chicago April 29-May 1, 2011I just finished chatting on the phone with Jen Cafferty,  Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. Interested attendees are asked to register now if they want to receive early registration discounts for this event. I’ve attended past Cooking Expos hosted by Jen as a consumer, and I can tell you that each year this event  gets bigger and better. This spring promises to be no different. For the first time, the Gluten and Allergen Free Expo will host cooking classes in two tracks, one geared toward beginners and one for experienced allergen-free cooks looking to expand their knowledge. Sign up for the classes as soon as possible because they sell out every year. …continue reading »

Healthy-Family.org on Doug Kaufmann’s Know the Cause Television Show

March 11, 2010 by Caryn Talty Comments6 Comments »

Know the Cause with Doug Kaufmann: interview with Caryn Talty (Healthy-Family.org)

In this interview I talked candidly with Doug Kaufmann about the recovery process we went through with my son after he was diagnosed with a chronic multifocal tic disorder in January of 2007. At the beginning of the interview Doug Kaufmann referred to my previous article The Corn We Eat is Infested with Mycotoxic Fungi.

My son eventually made a full recovery but the process was long and slow. We didn’t know the cause initially and spent quite a bit of money testing and trying various alternative treatments. They improved his condition but did not cure it.  An allergy test we did that spring gave us something to go on and after nine months on the specific diet and supplement regime he really started to improve. After about 1 1/2 years he became symptom free. …continue reading »

Thrive Allergy Expo at McCormick Place in Chicago

April 11, 2009 by Caryn Talty Comments1 Comment »

Thrive Allergy Expo

This is the first ever comprehensive consumer expo for food avoiders from all walks of life. Experts on food allergies, respiratory and asthmatic issues, dermatological issues, and celiac/gluten intolerance will be available to showcase their wares and their expertise at McCormick Place in Chicago April 18-19, 2009.

Thrive organizers state: “If you suffer from any type of allergy, asthma, or gluten intolerance and Celiac disease, Thrive Expo has brought together the best physicians, authors, experts, companies, cooks, chefs, and non-profits to offer you the latest information, fun demos, and tasty samples in a fun family atmosphere for everyone to enjoy.”

Tickets cost $10 for a one day pass and $15 for a two day pass. Kids 12 and under are free. Speakers are scheduled from 9:30 a.m. to 3:30 p.m. For more information visit: Thrive Allergy Expo.

Tribune Investigation finds Wellshire Farms Gluten-free products not Gluten-Free

November 21, 2008 by Caryn Talty Comments3 Comments »

In an exposé released today, staff writer for the Chicago Tribune, Sam Roe, reports that the Wellshire Kids Product line is tainted with unsafe amounts of gluten. The newspaper tested several products and found gluten in Gluten Free Chicken Corn Dogs, which tested at 116 ppm and 2,200 ppm, and Gluten Free Beef Corn Dogs which tested at 191 ppm and 1,200 ppm, and Gluten Free Chicken Bites which tested at 204 parts per million and 260 ppm.  According to Roe,

“Wellshire Farms provided the Tribune with its own testing results, conducted in the spring. Their results showed that the chicken bites tested at 200 ppm, chicken corn dogs 150 ppm, and beef corn dogs 120 ppm.”

…continue reading »

Free Celiac Screening at University of Chicago 2008

August 23, 2008 by Caryn Talty CommentsBe the first to comment on this article! »

Celiac Ribbon The next Annual Blood Screening at the University of Chicago Celiac Disease Center will take place on Saturday, October 18.  If you or a loved one suspects you may have this disease and you are in the Chicago area, call to make a reservation at: 773-702-7593. The center typically screens up to 400 people each year and uses the most reliable testing available to detect Celiac Disease.

PRE-REGISTRATION is required and begins August 15th. Participants must be on a gluten diet prior to testing.

…continue reading »