Know the Cause with Doug Kaufmann: interview with Caryn Talty (Healthy-Family.org)
In this interview I talked candidly with Doug Kaufmann about the recovery process we went through with my son after he was diagnosed with a chronic multifocal tic disorder in January of 2007. At the beginning of the interview Doug Kaufmann referred to my previous article The Corn We Eat is Infested with Mycotoxic Fungi.
My son eventually made a full recovery but the process was long and slow. We didn’t know the cause initially and spent quite a bit of money testing and trying various alternative treatments. They improved his condition but did not cure it. An allergy test we did that spring gave us something to go on and after nine months on the specific diet and supplement regime he really started to improve. After about 1 1/2 years he became symptom free. …read the rest of this entry »
This is the first ever comprehensive consumer expo for food avoiders from all walks of life. Experts on food allergies, respiratory and asthmatic issues, dermatological issues, and celiac/gluten intolerance will be available to showcase their wares and their expertise at McCormick Place in Chicago April 18-19, 2009.
Thrive organizers state: “If you suffer from any type of allergy, asthma, or gluten intolerance and Celiac disease, Thrive Expo has brought together the best physicians, authors, experts, companies, cooks, chefs, and non-profits to offer you the latest information, fun demos, and tasty samples in a fun family atmosphere for everyone to enjoy.”
Tickets cost $10 for a one day pass and $15 for a two day pass. Kids 12 and under are free. Speakers are scheduled from 9:30 a.m. to 3:30 p.m. For more information visit: Thrive Allergy Expo.
In an exposé released today, staff writer for the Chicago Tribune, Sam Roe, reports that the Wellshire Kids Product line is tainted with unsafe amounts of gluten. The newspaper tested several products and found gluten in Gluten Free Chicken Corn Dogs, which tested at 116 ppm and 2,200 ppm, and Gluten Free Beef Corn Dogs which tested at 191 ppm and 1,200 ppm, and Gluten Free Chicken Bites which tested at 204 parts per million and 260 ppm. According to Roe,
“Wellshire Farms provided the Tribune with its own testing results, conducted in the spring. Their results showed that the chicken bites tested at 200 ppm, chicken corn dogs 150 ppm, and beef corn dogs 120 ppm.”
The next Annual Blood Screening at the University of Chicago Celiac Disease Center will take place on Saturday, October 18. If you or a loved one suspects you may have this disease and you are in the Chicago area, call to make a reservation at: 773-702-7593. The center typically screens up to 400 people each year and uses the most reliable testing available to detect Celiac Disease.
PRE-REGISTRATION is required and begins August 15th. Participants must be on a gluten diet prior to testing.
One Sunday while attending mass at Chicago’s Old St. Patrick’s Catholic Church, we’ve discovered that faith-based communities are increasingly becoming health-aware. Low-gluten Communion hosts, suitable for most Celiacs, are now available at Old St. Pat’s at all Masses as an alternative for those who cannot receive regular Communion host due to health reasons. One just has to inform the Mass coordinator before Mass begins and at Communion identify himself or herself to the presider as the person to receive the low-gluten host.
Apparently, this option is a viable solution to a long-standing problem, at least in the Catholic Church. Father Edward McNamara, professor of liturgy at the Regina Apostolorum Pontifical University, wrote about this issue …read the rest of this entry »
Dr. Rodney Ford, a pediatric gastroenterologist from Christ Church New Zealand, has launched two public service videos that explain very simply how Gluten can affect the brain and the gut. Dr. Ford is the author of several books about what he has termed, “the gluten syndrome”. Dr. Ford urges people who suffer from reoccurring bouts of illness yet test negative for celiac disease to go ahead and try the gluten free diet anyway. The first video is geared toward children and adults alike and makes a very understandable and simple explanation of how gut and brain symptoms are connected in the person who suffers from gluten intolerance, or the gluten syndrome. …read the rest of this entry »
The next Annual Blood Screening at the University of Chicago Celiac Disease Center will take place on Saturday, October 18. If you or a loved one suspects you may have this disease and you are in the Chicago area, call to make a reservation at: 773-702-7593. The center typically screens up to 400 people each year and uses the most reliable testing available to detect Celiac Disease.
