Celiac Sibling? Want to Know Your Chances of Having Celiac, too?

Have a celiac sibling or close relative with the disease? Since it’s celiac awareness month I thought I would answer a few statistical questions on your chances of having celiac too. If you have a celiac sibling you probably know a little bit about this autoimmune disorder that affects the (…)

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Corn Gluten, is it Safe for Celiac? Dr. Peter Osborne Explains

Is corn gluten just as bad as wheat gluten for celiac? Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients? Take a look at Dr. Peter Osborne’s lecture on corn gluten. (…)

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Chicago Gluten and Allergen Free Expo 2011: Reserve your spot!

I just finished chatting on the phone with Jen Cafferty, Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. (…)

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Healthy Family on Doug Kaufmann’s Know the Cause Television Show

Doug Kaufmann, author of several books on mycotoxins and fungi and host of the “Know the Cause” television program lectured at a Conference on Natural and Biomedical Treatments for Tics, Tourette Syndrome, OCD, and Depression about mycotoxins and how dangerous they can become when a person suffers from dysbiosis, a condition often caused by overuse of antibiotics. (…)

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Thrive Allergy Expo at McCormick Place in Chicago

This is the first ever comprehensive consumer expo for food avoiders from all walks of life. Experts on food allergies, respiratory and asthmatic issues, dermatological issues, and celiac/gluten intolerance will be available to showcase their wares and their expertise at McCormick Place in Chicago April 18-19, 2009. (…)

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Investigation finds Wellshire Farms Gluten-free products not Safe

the Wellshire Kids Product line is tainted with unsafe amounts of gluten. The newspaper tested several products and found gluten in Gluten Free Chicken Corn Dogs, which tested at 116 ppm and 2,200 ppm, and Gluten Free Beef Corn Dogs which tested at 191 ppm and 1,200 ppm, and Gluten Free Chicken Bites which tested at 204 parts per million and 260 ppm. (…)

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Benefit Dinner in Chicago for Celiac Disease 2008

Gluten-free restaurants featured in the University of Chicago Celiac Disease Center’s Annual Benefit are: Adobo Grill, Anthony’s Italian Chop House, Ben Pao Chinese Restaurant, Cafe Ba Ba Reeba, City Park Grill, Da Luciano’s, Flemings Prime Steak House and Wine Bar, Gluten Free and Fabulous, Impromptu Wine Bar Cafe, Marcello’s, Father and Son Pizza, Mon Ami Gabi, P.F. Chang’s China Bistro, Rise and Shine Desserts, Roh and Jo’s Gluten Free Sweets, Rose’s Wheat Free Bakery and Cafe, Swirlz Cupcakes, The Balanced Kitchen, Vinci, and Wildfire. (…)

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