Just received a bag of organic apples yesterday through our co-op. Rather than make a whole pie, I decided to do a quick cobbler. The filling wasn’t too moist and the topping was sweet and crunchy, just the way I remembered it when my mom used to make it with Bisquick years ago. This recipe takes about 45 minutes and includes a few extra steps but I think it is worth it. (more…)
Just in time for blueberry season, this soft crispy cobbler is perfect served warm with a scoop of Rice Dream Rice Cream, or if you’d like, all on its own. Not too sweet, this loosely formed dessert can be baked in 9″ round dish or in individual ramekins. Serve with a spoon and enjoy. Makes 8 servings. (more…)
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