The first genetically modified corn crop was developed in 1996 and despite many controvercial discussions about its safety, until now there hasn’t been a long term study on the effects of including such foods into our diets. But thanks to the work of an Austrian group, a new study, “Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice” has been published. (more…)

Got a corn-allergic kid? How about educating him or her with an online game show?

The University of Illinois Extension has a game called the “Great Corn Adventure“ hosted by Zea Mays. It is part of a collection of educational games for kids.

Lovely Ms. Mays takes the viewer on a tour of the corn world, starting with the Native Americans in the valley of Tehuacan in Pueblo Mexico in 5000 b.c. (more…)

What do you do when you have a corn allergy and you want something sweet to eat? After keeping careful watch and reading labels for a year, I have come to the conclusion that our only best bet is to make our own ‘on the go’ snacks from scratch. And drinks? Just forget about them. As a matter of fact, I challenge anyone in America to read the ingredient listings on every snack product in their favorite vending machine. It would not surprise me if every item had some association with corn, however odd or far removed as it may seem. Heck, even the water bottles are more than likely made from a corn byproduct! I digress. I really want to focus my attention on America’s romance with sugar, corn sugar to be specific, its prevalence in our lives, and a little history about how we became so addicted to the sweet stuff that grows in abundance over our midlands, and now even clutters the landscape surrounding the rocky mountain region. (more…)

Check out this alternative to corn-produced ethanol. It is not as widely publicized in the news, but may be a more economical and productive way to reduce energy costs in the future!

Founded by MIT chemist Isaac Berzin in 2001, GreenFuel Technologies of Cambridge, Massachusetts, has developed a process that:

“uses a portfolio of technologies to profitably recycle CO₂ from smokestack, fermentation, and geothermal gases via naturally occurring species of algae.”

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Folks that are not allergic or intolerant to corn haven’t got a clue as to why or how this grain is such a time-consuming nuisance for its avoiders. The growing minority of people afflicted and those that care for them are painfully aware every time they go to the store in search of a liquid soap, bottle of shampoo, piece of fresh fruit, bag of potato chips, or powder for their baby’s bum. We have our own mantra. We hum it while we shop, a Bruce Springsteen tune with our own lyrics:

Corn. What is it good for? Absolutely nothing….. I’ll say it again…..

But in the eyes of the rest of the world the answer is EVERYTHING, according to Ian Cheney and Curt Ellis’s new documentary (more…)

Bed-wetting, or Nocturnal Enuresis, is a nuisance when parents are starting to potty train. But for many families this inconvenience stretches for many more years. As bed-wetting children age it becomes even more apparent to them that there is something wrong.

There is a shame that runs deep among those that grew up with plastic mattress covers and a second set of spare sheets already underneath them. It is a secret society of members that hold on to their anonymity for life. As adults they remember sleep over parties and vacations that were always wrought with anxiety. A bed-wetter knows when they to go to sleep that more than likely they will awaken hours later wet and embarrassed, and it is completely out of their control. Or is it?

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Breast milk is best for a variety of reasons, but sometimes your baby weans early or the mother’s milk doesn’t get firmly established and supplementation is necessary. You resort to feeding your baby formula, and you are racked with guilt by this because the pressure to breastfeed is so strong. It is not so rare to have a baby exhibit colicky behavior when switching to formula (more…)

If you have found this page through a search engine then you have probably already learned that you are allergic to both wheat and maize. You have undoubtedly been suffering with some type of extreme allergic reaction, chronic illness, or auto-immune disorder for months, if not years. It is quite a shock when you discover that you or a loved one has an intolerance to both wheat gluten and maize, as these two ingredients are a staple in the modern American diet.

As a multiple allergy sufferer this poses quite a challenge for you when it comes to ingredient purchases and meal preparation.

I have devoted a special section of this website for people allergic to both wheat and corn, hoping to spawn a community of readers that will interact together with tips and recipes to share. (more…)