New Food Allergy App for Restaurant going Allergy Sufferers

I just received an email alert today from Kim Koeller announcing a new Celiac/Allergy application for iPod touch and iPhone users. It comes to us from AllergyFree Passort and GlutenFree Passport and is complimentary to Kim and Robert La France’s “Let’s Eat Out!” Series. (…)

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Movie “Food, Inc.” Opens in Theaters

“Food, Inc.” introduces viewers to brave folks who refuse to stand by and do nothing while big corporations continue to produce unhealthy, toxic food for American consumers. Some, like Stonyfield Farm’s Gary Hirshberg and Polyface Farm’s Joel Salatin, are finding ways to work around the broken system to improve the quality of America’s food, one farm at a time. (…)

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Corn Mold: The Corn We Eat is Infested with Toxic Mold

Corn mold is toxic. Are you Chronically Sick? You may be suffering symptoms of a corn mold allergy. The cfu level (colony forming units level) is high in corn. As most Healthy Family readers already know, we have been dealing with a corn intolerance issue in our house for over two years. Our eldest son, also diagnosed with celiac, has had to eliminate corn after an IgG test. Grains are a tricky food to eliminate, especially when you find yourself surrounded by them at every possible social function you attend. But we got rid of the corn. We stopped eating corn sweeteners, corn gluten, and corn starch. (…)

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Expandex Modified Tapioca Starch Review: It’s Corn free

Expandex modified tapioca starch, is it safe? I assume most folks on special multiple allergy diets have cast an uneasy eye on the new Expandex modified tapioca starch. I recently purchased a bag to experiment with. I also did a little investigating on the product. I’d like to answer your many questions on how it’s made. Find out if it is safe for you to use. (…)

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Cherrybrook Kitchen Review: Gluten-free Dreams Chocolate Cupcakes

cherrybrookcupcake

Our family really enjoyed the cupcakes. The box mix from Cherrybrook Kitchen is a really delicious dark, bittersweet cake, and the frosting is a thick, fudge-like, very sweet but not sticky topping. I personally found the frosting to be a bit sweet for me but the boys unequivocally objected. They thought it was just perfect. We will definitely make this again. (…)

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Gluten and Corn free Apple Cobbler

Gluten and corn free apple cobbler, anyone? I just received a bag of organic apples yesterday through our co-op. Rather than make a whole pie, I decided to do a quick gluten and corn free apple cobbler. The filling wasn’t too moist and the topping was sweet and crunchy, just (…)

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