Corn free products, recipes, allergy information and advice:

Chicago Gluten and Allergen Free Expo 2011: Reserve your spot!

I just finished chatting on the phone with Jen Cafferty, Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. (…)

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Thrive Allergy Expo at McCormick Place in Chicago

This is the first ever comprehensive consumer expo for food avoiders from all walks of life. Experts on food allergies, respiratory and asthmatic issues, dermatological issues, and celiac/gluten intolerance will be available to showcase their wares and their expertise at McCormick Place in Chicago April 18-19, 2009. (…)

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Expandex Modified Tapioca Starch Review: It’s Corn free

Expandex modified tapioca starch, is it safe? I assume most folks on special multiple allergy diets have cast an uneasy eye on the new Expandex modified tapioca starch. I recently purchased a bag to experiment with. I also did a little investigating on the product. I’d like to answer your many questions on how it’s made. Find out if it is safe for you to use. (…)

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Quick Cooking Sweet Potatoes

If you are looking for something different, here’s a quick and easy way to cook sweet potatoes that’s not the same old mashed, or Thanksgiving sweet.

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Low Carb Cookie Recipe for Flourless Coconut Flakes & Fruit Cookies

This was my first attempt to bake cookies without any flour or sugar and I was very surprised at the results. The kids loved them, and for anyone not familiar with the SCD diet, as it is often referred as, this recipe is gluten-free, corn-free, dairy-free, soy-free, and Feingold approved. Oh, and one last thing I forgot to mention–delicious! (…)

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