Here it is finally, a sweet treat for that birthday party that your child has been invited to, and it is both gluten and corn-free. As most corn allergy sufferers know, commercial confectioner’s sugar, or powdered sugar, is off limits because manufacturers use corn starch to keep the sugar from caking. But did you know that you can make your own very simply at home with the right equipment? All you need is a regular bag of granulated sugar and about two minutes of your time. Simply use my Light and Airy Gluten-free Muffin recipe for the cakes and then add a touch of homemade frosting on top using the following recipe. Your child will be sure to love these special treats! (more…)

These muffins are so good you will find yourself eating more than one. Lighter than the typical gluten-free dessert bread, they can easily double for cupcakes that you can pack and send with your child to a birthday party in lieu of the regular birthday cake that will surely be offered. This recipe is fast, easy, and is gluten-free, corn-free, and Feingold friendly. It stores well in the freezer too, so you can bake up a dozen at one time and then just pull one out at a time when the occasion presents itself.

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