Most Popular Articles Tagged: Diet

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Pregnancy Health Concern: Obesity is now a Problem for Unborn Babies

by 2030 obesity will reach a staggering 40-50% of the American population

Doctors in the U.K. are now treating unborn babies in the womb for obesity by prescribing their overweight mothers a diabetes drug while pregnant. According to a recent report by the Daily Mail, there has been a rise in 11 lb babies (often nicknamed ‘sumo babies’) and this has prompted doctors to experiment with drug intervention to lower blood sugar levels and control fetus weight gain. Researchers from the University of Edinburgh are giving 400 obese expectant moms the oral diabetes drug metformin (Glucophage) to reduce the fetuses’ weight. Part of this theory rests on the problem of having too many large weight babies. These extra-large newborns have twice the chance of becoming obese adults, and their numbers have risen by 50 percent in the past four years. Obese pregnant women are at a higher risk of dying while pregnant, and their babies are more likely to be stillborn. What these experts are banking on is our society’s inability to change the way we live and eat.

The Obesity Epidemic,  Should it be Battled with Pills for Unborn Babies?

The idea of using diabetes medication on pregnant women to control birth weight truly saddens me. Why isn’t the mainstream making real efforts to turn the obesity trend around before it’s too late? Many national experts are now suggesting that in a couple of decades 40-50% of Americans will be obese.  They are basing their numbers on trends they are seeing. They claim overweight babies grow up to be overweight kids and adults having more overweight babies.

I believe the best way to tackle obesity is within the family through nutrition education. Healthy kids come from healthy families. The most vital tool for folks is a healthy lifestyle plan that isn’t dictated by a for profit food manufacturer, drug company, or government agency that is lobbied to make policies that favor their political donors. And the best practices are really the most common-sense ones.

Take the Guesswork out of Your Obesity Fight with a Healthy Lifestyle Plan

There are many beneficial diet plans that promote overall health. Here at Healthy-Family.org we’ve talked about using the Paleo Diet, Doug Kaufmann’s Anti-fungal diet, and Low Carb diet over the years. What do these plans have in common? They remove processed foods, starchy foods, and sugars from the diet and replace them with natural whole foods. Now there is a new kid on the block, too:  The Lean and Healthy to 100 diet plan by Gordon Filepas.

Lean and Healthy to 100“I don’t know how many more signs we need in Western society before we really get serious about our health,” says Gordon Filepas, author of recently published self-help book entititled:  Lean And Healthy To 100, a guide for achieving optimal health based on studying cultures where long lives are the norm. He questions, “Are we really treating unborn babies for obesity?”

Filepas researched healthy cultures around the world and not only looked at issues surrounding diet and methods people use to lose weight, but also regarding longevity, lack of disease, and overall infant mortality rates. He found many common practices and characteristics in especially healthy cultures. They include:

• Calories: It’s not necessary to count calories; people in healthy cultures don’t! Once you give your body what it needs, you’ll naturally consume fewer calories. This puts significantly less stress on the digestive system and reduces the potential of ingesting toxins.

• Heavy on nutrients: Human beings evolved as hunters and gatherers who took every opportunity for caloric intake. In the process, a wide spectrum of nutrients became the norm, and that is what bodies still crave today.

• Focus on whole and unprocessed foods, fats, and oils: Examples include fruits, vegetables, nuts, seeds, beans and grains.  Meat, which is usually the main dish in Western culture, is often treated as a side dish in the cultures Filepas studied.

• Limited toxins: This includes few, if any, pollutants from processed food, water and other beverages, medicine and air.

• A sense of purpose: Individuals from these cultures feel like they are making a difference beyond earning money, and tend to work long days, six days a week.

• Innate exercise: Virtually no additional form of exercise is needed beyond their daily activity.

• Alcohol: Every culture has alcohol. Healthy populations drink regularly, but in moderation. And, they take a greater sense of responsibility for their health.

• Traditional cooking methods: This means low-tech methods, absent of microwaves.

Filepas’ plan is similar to the popular Paleo Diet movement and the Doug Kaufmann diet which is designed to combat disease. But unlike paleo dieters, Filepas touts the use of enzymes and probiotics that are present in raw milk as wellness essentials. While Kaufmann also uses probiotics, Kaufmann focuses mainly on the management of parasitic organisms in the body through food choices. Filepas is comparable to Kaufmann’s belief and his philosophy is also closely tied to the health teachings of Dr. Mercola and the Weston A. Price Foundation.  Filepas lost his brother and father to cancer and had a personal health scare in his teens prior to many years of research in healthy lifestyle and diet information. “I tell my friends, family and anyone who will listen: Whatever you hear about health in America, do the exact opposite and you’ll be much healthier than the average American,” he says. “Americans are bombarded with confusion and misinformation about health; it’s a life-or-death situation.”

Gordon Filepas

About Gordon Filepas
Gordon Filepas spent 20 years researching Lean And Healthy To 100, interviewing physicians, attending seminars, and reading medical journals and other health-related literature. He is the founder of TGM Partners, a consulting and investment firm. Filepas says he was motivated to learn more about the requirements for optimal health following the deaths of his father and brother within three months of each other. He hopes to ensure the good health of his family, including his wife of 25 years and three sons.


Low Carb, It’s the New Gluten free Diet for Celiac in our Family

Laura Dolson's Low Carb Pyramid

We have Switched our Family to a Low Carb Gluten Free Diet

Don’t know what a low carb gluten free diet is? Well, it’s a gluten free diet that also limits processed gluten free products too. Things made from potato starch, rice flour, refined and organic cane sugars, agave syrup, and most prepackaged gluten free products (noodles, breads, pie crusts, cookies, crackers, and chips) are all considered high in carbs. We are going to limit or avoid them completely this year.  You are probably thinking, so who on earth would think it’s good to put their skinny little kids on a low carb diet? …continue reading »


Most Store Honey in the U.S. lacks Pollen and is sourced from China

Everywhere you turn these days it seems like more and more merchandise sold in the United States originates in China. According to Bryant Vaughn, professor of Anthropology at Texas A&M University, and top pollen expert, Americans can add one more thing to that list: honey. According to Food Safety News (FSN), more than 75 percent of the honey sold in our grocery stores lacks pollen, and this is troubling because the Food and Drug Administration clearly states that honey no longer containing pollen can not be labeled as honey …continue reading »


Reserve your spot at the 2011 Gluten and Allergen Free Expo of Chicago

The Gluten and Allergen Free Expo in Chicago April 29-May 1, 2011I just finished chatting on the phone with Jen Cafferty,  Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. Interested attendees are asked to register now if they want to receive early registration discounts for this event. I’ve attended past Cooking Expos hosted by Jen as a consumer, and I can tell you that each year this event  gets bigger and better. This spring promises to be no different. For the first time, the Gluten and Allergen Free Expo will host cooking classes in two tracks, one geared toward beginners and one for experienced allergen-free cooks looking to expand their knowledge. Sign up for the classes as soon as possible because they sell out every year. …continue reading »


Study Shows Monsanto’s GM Corn Causes Kidney and Liver Damage in Rats

Independent Scientists Concerned About GM Corn Impact

Independent Study Questions Safety of GM corn.

GM corn also referred to as “Genetically Modified” Corn, is under scrutiny again. This time an independent study found significant organ damage in rats. Scientists found side effects linked to GM corn consumption that was sex- and dose-dependent among the rats. Their conclusion? Additional long term studies on GM corn ingestion need to be conducted because there was a clear negative impact on kidney and liver function in the rats that consumed the three varieties in their 90 day study. …continue reading »


NIH Survey Shows Alarming Rates of Diabetes

National Institutes of Health (NIH)The results of the new survey are not too surprising for those who follow health news. According to a new survey done by the National Institutes of Health (NIH) and the Centers for Disease Control (CDC), nearly 13 % of adults in the U.S. have diabetes, and 40% of them don’t realize it and are walking around undiagnosed. Experts have been claiming disease rates are reaching epidemic proportions. There are many folks not yet diagnosed with diabetes but they are suffering from pre-diabetic symptoms and these raise their risk of developing a pre-diabetic heart attack or stroke.

Such sobering news for Americans. But we are not the only Westernized country battling this disease at epic proportions. According to the Telegraph, Britain’s epidemic is threatening to cause the first decrease in national life expectancy in over 200 years. In fact, this condition has seen a drastic rise over the past few decades in third world countries as well (Diabetes in Adults is Now a Third World Problem). India is one such place where modernization has resulted in a huge increase in diagnoses. So what can we do, if anything, to curb this global trend? …continue reading »


Why Try Coconut Flour?

Coconut on the Beach

When you’re on a restricted diet, you’ve got built in limits. For those of us who are gluten-free, alternative flours are an expensive fact of life.

I’ve tried both store bought and homemade flour mixes. I like quinoa flour, brown rice flour, and almond meal for various purposes.

But there’s another flour I really like for baking that you might not find at your local health food store: coconut flour. …continue reading »


Organic and Genetically Modified Foods: What is a body to do?

Vegetables

Organics are a part of our daily food shopping choices. Living Yoga studio in Naperville, IL, is presenting first in a series session on genetically modified foods with Jill Teller, Pilates instructor and Nutrition Specialist, at 2:00-3:30 pm Sunday, March 9, 2008.

Learn how to properly choose organic food and which organic foods are more beneficial to consume versus non-organics. Did you know that the European Union has banned genetically modified foods but the U.S. allows them in our food supply? …continue reading »