author: Brenton Nicholls | sxc.hu
I get a lot of emails these days from folks who are not diagnosed with Celiac but want to make food for their recently diagnosed loved one at an upcoming family party or special event. Many look for recipes such as the ones listed here at healthy-family.org.
I understand the need to make the gluten intolerant guest feel a part of things, as food is a natural way to bring folks together at holiday times and at parties. But it’s not practical, and no matter how good your intentions are, if you do not know the specific risks and pitfalls it can be dangerous for your visitor to eat what you’re serving. …continue reading
The University of Chicago Celiac Disease Center will hold its next 
