Marcie at Lil’s Dietary shop in Chicago, IL recently gave me a crust from Pane Riso Foods to try out. Our neighboring Canadians will recognize this crust as the famous Kingsmill Foods crust sold online, in stores, and at select pizzerias across their country for years. The spokesperson I chatted with informed me that Kingsmill Foods was the pioneer supplier of gluten free foods in Canada. Two years ago Kingsmill Foods sold their gluten free line to Canbrands Specialty Foods and the brand name is now in the process of changing to Pane Riso Foods. The new products will have the same brown and white name label, only the name has changed. …read the rest of this entry »
Posts Tagged ‘Egg-free’
Pane Riso’s Ready-made Gluten-free Pizza Crust
September 23rd, 2008 by Caryn Talty | 2,635 views |
2 Comments »
Potato Leek Soup
February 28th, 2008 by Caryn Talty | 1,137 views |Be the first to comment on this article! »
Potato Leek soup seemed like a good idea when I saw leeks on sale this morning at the store. I’ve never attempted it before but we’re in the middle of a cold spell with more snow planned. I knew I wanted a nice hot soup after the boots, hats and mittens come off. I loosely modeled this leek soup after Emeril’s version. It is spicy, but I completely left out the dairy and instead added more of everything else. In the end I had a 2 quart slow cooker brimming with a delicious soup that took only 1/2 hour to throw together and about 3 hours to simmer. The kids loved it, and so I thought I would add this one to the collection. It is gluten, corn, soy, egg, and dairy-free. …read the rest of this entry »
Gluten-free Fresh Veggie and Salmon Dip
February 25th, 2008 by Caryn Talty | 740 views |Be the first to comment on this article! »
Here is a quick healthy snack that will use up that leftover salmon from last night’s dinner. The kids and I whipped this up in five minutes and it was polished off in about the same time. The boys all gave this one a perfect score. My oldest thought it deserved 15 out of 10 points. That is a record for sure! I’m wondering if the judges were just a little biased since they were also the in-house chefs?
This snack includes about 1 1/2 cups of raw veggies and is Gluten, Corn, Egg, Soy, and Casein-free. Here is what we did…. …read the rest of this entry »
