A twinkie isn’t just a cream filled cake made from milk, flour and eggs. When Hostess seals the little dessert treat into it’s individual plastic wrap it is a conglomeration of over 39 ingredients with a shelf-life of over 24 days. In Twinkie Deconstructed, Steve Ettlinger writes a road map for understanding the etiology of this familiar favorite Hostess snack. He chronicles his “Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats.” (more…)
