I just finished chatting on the phone with Jen Cafferty, Founder of the Gluten and Allergen Free Cooking Expo, which is in its fourth year. She’s filled me in on all the wonderful vendors, cooking classes, and possible children’s events scheduled for the weekend of April 29-May 1, 2011. Interested attendees are asked to register now if they want to receive early registration discounts for this event. I’ve attended past Cooking Expos hosted by Jen as a consumer, and I can tell you that each year this event gets bigger and better. This spring promises to be no different. For the first time, the Gluten and Allergen Free Expo will host cooking classes in two tracks, one geared toward beginners and one for experienced allergen-free cooks looking to expand their knowledge. Sign up for the classes as soon as possible because they sell out every year. …continue reading
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Meet local farmers and artisan producers, learn why the best food is local food, shop the indoor farmers’ market, attend panel discussions and workshops designed to support the growth of local food production, processing and distribution. Do all of this and even more at the Family Farmed Expo in Chicago November 21-23, 2008 


