Posts Tagged ‘Feingold’
December 20th, 2009 by Elaine Luther |
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If you are frantically getting ready for the holidays and in need of a good alternative to the egg nog in the stores, here’s a terrific dairy free recipe that is quick and easy.
We hadn’t had egg nog for years until last Christmas when we decided to have a battle of the egg nog contest at our house: Joy of Cooking vs. the Internet. We mixed up a batch of the Joy of Cooking Cooked recipe. My mom chose an internet recipe that was less rich and less sweet. The Joy of Cooking recipe was sweeter and richer – much richer.
Our dairy free modification to the Joy recipe was to replace all of the milk and cream with coconut milk. Of the total quantity, we used half light coconut milk and half full fat. …read the rest of this entry »
Tags: Christmas, Corn-free, Dairy-free, Dessert, Egg Nog, Eggnog, Feingold, Gluten-free, Holiday, Maize-free, Recipe
Posted in Feingold Diet, Getting Started on a GF - CF diet, Gluten, Maize (Corn) & Casein-Free, Nutrition, Recipes
July 14th, 2009 by Caryn Talty |
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Someone who gave me mayo advice a while back said that there was nothing that compared to real, fresh, honest mayo.
Boy, was she right.
I have attempted to make mayo before, but it wasn’t until recently that I finally cracked the code. I have tried several different recipes both online and even the one found in my beat up Better Homes and Gardens Cookbook that has navigated my kitchen with me for years.
I have always failed. It didn’t matter how many times I tried, my mayonnaise never wanted to thickenen properly. If it did it would deflate as soon as I added the oil.
Eventually I discovered my problem. I wasn’t using the right tools. …read the rest of this entry »
Tags: Corn-free, EDTA, Feingold, Feingold Diet, Gluten-free, Homemade, Mayo, Mayonaise, Mayonnaise, Recipe
Posted in Feingold Diet, Getting Started on a GF - CF diet, Gluten & Maize (Corn)-Free, Gluten, Maize (Corn) & Casein-Free, Nutrition, Recipes
February 18th, 2009 by Caryn Talty |
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As the Director of the Institute for Agriculture and Trade Policy’s Food and Health Program Dr. David Wallinga is pleased to announce a brand new web-based Brain Food SelectorTM. It is a database that will help the average person easily find foods containing synthetic dyes.
Consumers will now be able to search by brand, product type, or specific food dye. The IATP’s Smart Guide to Food Dyes also describes why synthetic food dyes are used, gives valuable information about associated children’s health concerns and offers things parents can do to avoid buying products laced with these dyes. …read the rest of this entry »
Tags: ADHD, Artificial Food Coloring, Brain Food Selector, Brain Toxins, Children, Dr. David Wallinga, Feingold, Feingold Diet, Food Dyes, Hyperactivity, Neurotoxic, Neurotoxin, Nutrition, Research, Toxin
Posted in Children, Children's Health, Feingold Diet, Nutrition, Parenting
February 2nd, 2009 by Caryn Talty |
2,273 views |
1 Comment »
Professionals, physicians, and families are all welcome to attend the conference on Natural Treatments for Tourette Syndrome, Tics, OCD, and Depression sponsored by the Association for Comprehensive NeuroTherapy (ACN). It will be held May 23-24 and folks who register by March 1 will receive a discount for early registry.
ACN is a nonprofit organization that explores advanced and alternative treatments for anxiety, autism, ADHD, depression, OCD, tics, Tourette syndrome, and learning disabilities. Participants can expect to learn about successful treatment programs and approaches. Speakers will discuss biochemistry, environmental factors, homeopathic therapies, the possible need to treat treating gastro-intestinal systems, treating bacterial and viral infections, the use of special diets to alleviate symptoms, and nutritional supplement therapies. …read the rest of this entry »
Tags: ACN, ADHD, Allergy, Alternative Treatment, Autism, Celiac, Conference, Depression, Event, Feingold, Feingold Diet, Gluten-free, Natural Treatment, OCD, Sheila Rogers, Tics, Tourette Syndrome
Posted in Children, Children's Health, Feingold Diet, General, Nutrition, Parenting, Tics and Tourettes
September 23rd, 2008 by Caryn Talty |
2,725 views |
2 Comments »
Marcie at Lil’s Dietary shop in Chicago, IL recently gave me a crust from Pane Riso Foods to try out. Our neighboring Canadians will recognize this crust as the famous Kingsmill Foods crust sold online, in stores, and at select pizzerias across their country for years. The spokesperson I chatted with informed me that Kingsmill Foods was the pioneer supplier of gluten free foods in Canada. Two years ago Kingsmill Foods sold their gluten free line to Canbrands Specialty Foods and the brand name is now in the process of changing to Pane Riso Foods. The new products will have the same brown and white name label, only the name has changed. …read the rest of this entry »
Tags: Calcium Propionate, Canbrands, Cholesterol Free, Corn-free, Cultured Dextrose, Egg-free, Feingold, Gluten-free, Lactose-free, Lil's Dietary Shop, Milk-free, Pane Riso, Pizza, Pizza Crust, Soy, Vegan, Wheat-free
Posted in Gluten & Maize (Corn)-Free, Reviews
February 10th, 2008 by Caryn Talty |
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After practicing a gluten and corn-free diet for nearly a year I often run into people that say it is just too expensive or too inconvenient to be completely gluten-free. I decided to commit some time to developing recipes that don’t require any special alternative ingredients and can be easily made by anyone on a budget.
This dish is a great getting started recipe. All the ingredients can be found at your local grocer. We reserve this one for the weekends, because even though it only takes about 30 minutes to prepare, we buy a 6 lb bird that requires nearly 3 1/2 hours in the oven. …read the rest of this entry »
Tags: Casein-free, Chicken, Corn-free, Feingold, Gluten-free, Main Course, Maize-free, Potato, Potato Stuffing, Recipe, Roast, Roast Chicken
Posted in Feingold Diet, Gluten, Maize (Corn) & Casein-Free, Recipes
January 28th, 2008 by Caryn Talty |
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I’ve long wanted to create an allergy-friendly dish that is loaded with veggies and tasty too. With a little experimenting, I created a gluten and corn-free, dairy-free, and Feingold friendly meal that your kids may balk at trying but will definitely want to finish. My kids were surprised at how good these peppers tasted, and they gave it a definite thumbs up for the blog.
From start to finish it takes about 1 hour to prepare, assemble, and simmer. Makes six heaping medium-sized stuffed peppers or seven lightly stuffed ones. Will keep in the refrigerator for a couple of days and can be frozen as well. …read the rest of this entry »
Tags: Casein-free, Corn-free, Feingold, Gluten-free, Maize-free, Pepper, Recipe, Stuffed Peppers, Sweet and Sour
Posted in Feingold Diet, Gluten, Maize (Corn) & Casein-Free, Recipes
