When you’re on a restricted diet, you’ve got built in limits. For those of us who are gluten-free, alternative flours are an expensive fact of life.
I’ve tried both store bought and homemade flour mixes. I like quinoa flour, brown rice flour, and almond meal for various purposes.
But there’s another flour I really like for baking that you might not find at your local health food store: coconut flour. …continue reading
