Is Corn Gluten Just as bad as Wheat Gluten for Celiac?
Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?
Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:
Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance
Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading
If you have found yourself here after a Google search about “tics,” you may have already been to a doctor about a few chronic twitches or muscle spasms that won’t go away. After a consultation, you may have been given a diagnosis and possibly been disappointed too when you discovered that there is no known medical cure. If you are like us, and have a child diagnosed with a chronic multifocal tic disorder (tics in different locations on the body), you could have also been told by your doctor that medication, while available, does not come without side effects, and that the best treatment is to ignore the tics and carry on with your life, business as usual and hope that they fade over time.
