Gluten, Casein, and Maize-free Fried Chicken
Monday, February 4th, 2008
On the way home from Trader Joe’s yesterday, with a four pound cut up whole chicken in my bag, I passed by the local Brown’s Chicken. Years ago, in what seemed like another life, I got my first job there. So in my nostalgia I spent a few moments considering the right ingredients for a good crispy piece of fried chicken. Then I pondered what it would look and taste like if it were gluten, corn, and casein-free.
I tried two batter recipes. If you look closely you will see that the legs have a smooth breading and the breast and thigh’s breading appears extra crispy. (more…)
