Most Popular Articles Tagged: Gluten Intolerance

  • N/A


Corn Gluten, is it Safe for Celiac? Dr. Peter Osborne Explains

January 9, 2012 by Caryn Talty Comments1 Comment »

Is Corn Gluten Just as bad as Wheat Gluten for Celiac?

Most doctors tell celiac patients that corn is gluten free and safe to eat. A growing body of experts still question this advice. Is corn gluten damaging to celiac patients?

Watch Dr. Osborne’s Video that questions the use of corn gluten in gluten free foods:

Gluten Sensitivity Vs. Celiac Disease Vs. Gluten Intolerance

Dr. Osborne questions why celiac experts are recommending corn gluten and other gluten-grains like: millet, sorghum, and buckwheat as supposedly safe for the celiac community and people with gluten sensitivity. This video explains the difference between gluten sensitivity, gluten intolerance, and celiac disease. Take the time to watch it and get an eye opening education on why a grain free diet is the best option for celiac disease. Dr. Osborne poses valid questions about the safety of certain alternative grains, especially corn gluten, that are commonly used by patients on a gluten free diet, explains old medical views and introduces a new school of thought on gluten sensitivity …continue reading »

Thrive Allergy Expo at McCormick Place in Chicago

April 11, 2009 by Caryn Talty Comments1 Comment »

Thrive Allergy Expo

This is the first ever comprehensive consumer expo for food avoiders from all walks of life. Experts on food allergies, respiratory and asthmatic issues, dermatological issues, and celiac/gluten intolerance will be available to showcase their wares and their expertise at McCormick Place in Chicago April 18-19, 2009.

Thrive organizers state: “If you suffer from any type of allergy, asthma, or gluten intolerance and Celiac disease, Thrive Expo has brought together the best physicians, authors, experts, companies, cooks, chefs, and non-profits to offer you the latest information, fun demos, and tasty samples in a fun family atmosphere for everyone to enjoy.”

Tickets cost $10 for a one day pass and $15 for a two day pass. Kids 12 and under are free. Speakers are scheduled from 9:30 a.m. to 3:30 p.m. For more information visit: Thrive Allergy Expo.

Dr. Rodney Ford Explains how Gluten can Make You Sick

February 3, 2008 by Caryn Talty Comments1 Comment »

Dr. Rodney Ford, a pediatric gastroenterologist from Christ Church New Zealand, has launched two public service videos that explain very simply how Gluten can affect the brain and the gut. Dr. Ford is the author of several books about what he has termed, “the gluten syndrome”. Dr. Ford urges people who suffer from reoccurring bouts of illness yet test negative for celiac disease to go ahead and try the gluten free diet anyway. The first video is geared toward children and adults alike and makes a very understandable and simple explanation of how gut and brain symptoms are connected in the person who suffers from gluten intolerance, or the gluten syndrome. …continue reading »