Dr. Rodney Ford, a pediatric gastroenterologist from Christ Church New Zealand, has launched two public service videos that explain very simply how Gluten can affect the brain and the gut. Dr. Ford is the author of several books about what he has termed, “the gluten syndrome”. Dr. Ford urges people who suffer from reoccurring bouts of illness yet test negative for celiac disease to go ahead and try the gluten free diet anyway. The first video is geared toward children and adults alike and makes a very understandable and simple explanation of how gut and brain symptoms are connected in the person who suffers from gluten intolerance, or the gluten syndrome. (more…)

Gluten is the term we use to describe the mixture of proteins, including gliadins, that are found in wheat grains, barley, and rye. Gluten, quite simply, means ‘glue’. And the term is appropriate because it is that glue-like quality found in these grains that make them ideal ingredients in our baked and prepackaged goods. The sticky quality of gluten has given it value in non-edible markets such as the production of paper and fabric glue. It is also used as cattle feed and as an initial ingredient in the manufacturing process of monosodium glutamate (MSG).

Most of us have a remote understanding of celiac’s disease, the seemingly rare autoimmune disorder of the small intestine that causes damage to the intestinal villi, thus triggering a whole host of health problems, nutritional deficiencies, and possible colon cancer if left untreated. (more…)